Heart, nostalgia, and a genuine appreciation for the classics. These are just a few of the qualities that come to mind when we think about Angelo's Fine Italian. We had the pleasure of being invited to experience the restaurant during its friends-and-family preview ahead of its official opening to the public this evening. Knowing that Chef Cory Barberio and Chef Jared Gadbaw were bringing their talents together, we knew the quality of the ingredients would be unquestionable a

Once again, Oak & Reel delivered sheer perfection with its Fall Menu. This was our first time experiencing this menu, so naturally we overordered and ate as much as we humanly could.

We absolutely loved our experience at Echelon. The Chef’s Counter, the wood fire, the focus on Michigan ingredients and the progression of the menu all made for such a wonderful evening.

Detroit’s dining scene is exploding, and we have loved having a front-row seat to watch it happen. Even more exciting has been the increase in chef collaborations around the city.

So, SheWolf vs. Medusa? We’re not picking. And thankfully, we don’t think we have to.

For one month each August, one of our favorite Michigan restaurants, Oak & Reel, completely transforms into a modern French brasserie, a temporarily pause in their signature Italian-inspired seafood and pasta. for a menu that celebrates the flavors and traditions of France.

We were so happy to attend Grey Ghost's 10-year birthday celebration. What a special place. Grey Ghost is one of the restaurants that continues to prove why our city deserves to be part of every serious food lover's itinerary.

We wanted to take a moment to congratulate Table 5 on being named Best Restaurant in Wayne County in Hour Detroit's Best of Detroit 2026: Food & Drinks awards. To us, this recognition comes as no surprise, it simply affirms what we've known for years. We've been dining at Table 5 for well over a decade, and it remains one of our favorite restaurants in Michigan. In many ways, Emma has grown up around the Table 5 dinner table. It's where we've celebrated birthdays and anniver

Birmingham, MI April 7th, 2026 We’ve said it before and we’ll say it again… we absolutely love Adachi. At this point, we’re probably nearing 200 visits, and somehow, it still feels just as exciting every time we walk in. For Emma—our sushi kid—it’s a dream. If she had it her way, sushi would be on the menu daily. And honestly, with the consistency Adachi brings, we wouldn’t even blame her. While their rolls are always creative and beautifully executed, we find ourselves comin

Every city has a flavor. Detroit is bold, unapologetic, and full of fire. Detroit is driven by grit, talent, and a creative edge that keeps pushing forward. Order Emma's Detroit Gourmand sweatshirt and check out more of our merch here ! 313 Day is a celebration of Detroit and the people who shape it. So today, March 13, felt like the perfect moment to highlight the talent behind the city’s dining scene. Detroit’s restaurants are experiencing an incredible surge of creativity

Being longtime fans of SheWolf, we’ve been eagerly awaiting the opening of its much-anticipated sister restaurant. The moment Medusa opened just a few doors down, we were there at the first opportunity. Let us say this clearly, Medusa did not disappoint.

Marrow isn’t just a restaurant; it’s equal parts butcher shop and neighborhood gathering place. The space feels effortlessly stylish yet approachable, where the aroma steak mingles with the hum of conversation. It’s the kind of place that celebrates good food, good people, and genuine hospitality.

Mink is a jewel of a restaurant known for their incredible sourcing of a la carte oysters, tinned seafood and caviar. To begin, we indulged in oysters and caviar, opting for the chef’s choice oysters a decision we highly recommend.

Barú has been on our radar for a while, as we are loyal fans of Chef Lloyd Roberts. With his background, we knew the food would be incredible a fusion of Latin and Jamaican flavors rooted in his heritage and elevated by his global résumé. What we didn’t anticipate was just how breathtaking the restaurant itself would be. Barú is, quite literally, a Caribbean island in downtown Detroit.

Grey Ghost stands out as a restaurant that has become part of the fabric of Detroit dining, an establishment that balances creativity with consistency and continues to draw us back time and again.

One of our favorite new traditions is the Annual Tomato Dinner at Table 5. Now in its second year, and a first under the guidance of Chef Maddie Grupa, this beloved event continues to celebrate one of summer’s greatest ingredients with creativity, warmth, and community.

For the month of August, one of our Michigan favorites is doing something extraordinary. Oak & Reel, celebrated for its Italian-inspired seafood and pasta, has swapped Italy for France just for one month.

Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.

If you follow us at Jabri Fine Dining, you already know our love for Table 5 runs deep. It’s our Saturday ritual, our neighborhood gem, and the kind of place where the food and the faces feel like home. We’ve celebrated their seasonal menus, raved about their cult-favorite butter cake, and shared countless memories gathered around their tables.

As part of the incredible Culinary Collective series at Oak & Reel, we had the honor of attending one of the 90 Chefs for 90 Years celebration dinners honoring the legendary Jacques Pépin. A full house of food lovers, chefs, and admirers gathered not just to eat, but to pay tribute to one of the most iconic figures in culinary arts. And yes, the dishes were absolutely amazing. From the inventive plating to the thoughtful homage paid to Chef Pépin’s classic techniques, every b