Marrow
- Kira Jabri
- Nov 12
- 2 min read
Detroit’s dining scene has been on fire lately and we’re here for it (check out the new merch). One restaurant that’s been sitting high on our list to try for months is Marrow, and we finally made it in for dinner. From the moment we arrived, we knew it was going to be a wonderful evening.
Even before we were seated, the experience had that unmistakable feeling of care. The hostess interaction alone set the tone warm, organized, and genuinely welcoming. It’s always a good sign when hospitality shines before the first course even hits the table.
Marrow isn’t just a restaurant; it’s equal parts butcher shop and neighborhood gathering place. The space feels effortlessly stylish yet approachable, where the aroma steak mingles with the hum of conversation. It’s the kind of place that celebrates good food, good people, and genuine hospitality.
It’s been a long time, maybe since Roast, that we’ve had roasted bone marrow in Detroit, one of our longtime favorites. And of course, we had to start there. From there, we sampled every snack on the menu (because why not?). Emma, who insists her olives should always be served warm, devoured the marinated olives and gave them her official seal of approval. Every bite was thoughtful, balanced, and simply delicious.
Typically, we lean toward tasting menus, but due to a family dietary restriction that requires a few adjustments, we opted for à la carte this time. To be clear, this is our limitation, and we never expect restaurants to make modifications, but the team at Marrow went above and beyond. They asked specific questions, explained preparations in detail, and even marked up three menus just for us to ensure we felt comfortable. That level of attentiveness meant a lot. For families like ours, that kind of care turns dinner into something truly special.
Before heading out, Kira couldn’t resist shopping through their market, shelves filled with beautiful pantry staples, house-made products, and specialty butcher selections that remind you why food is both an art and a craft.
Marrow embodies what Detroit dining is doing so well right now: blending creativity with community. It’s a place that feels grounded yet elevated, refined but never pretentious. Simply put, the Marrow concept should be on everyone’s radar.
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