The Epicurean Table

We chose to experience Torno Subito through its tasting menu, which felt like the right way to understand the kitchen’s point of view. The meal began with a zero-waste welcome bite, simple in concept, but thoughtfully executed. It immediately transported us, evoking the warmth of an Italian evening with bright, clean flavors that set the stage for what was to come.

Every city has a flavor. Detroit is bold, unapologetic, and full of fire. Detroit is driven by grit, talent, and a creative edge that keeps pushing forward. Order Emma's Detroit Gourmand sweatshirt and check out more of our merch here ! 313 Day is a celebration of Detroit and the people who shape it. So today, March 13, felt like the perfect moment to highlight the talent behind the city’s dining scene. Detroit’s restaurants are experiencing an incredible surge of creativity

Being longtime fans of SheWolf, we’ve been eagerly awaiting the opening of its much-anticipated sister restaurant. The moment Medusa opened just a few doors down, we were there at the first opportunity. Let us say this clearly, Medusa did not disappoint.

Dubai is a true melting pot of cultures, where global flavors converge and culinary innovation thrives. In a city defined by diversity and ambition, some restaurants do more than stand out, they shift your entire perception of a cuisine. Trèsind was that place for us. Though we technically did not dine at Trèsind Studio, their newly crowned three-Michelin-star sibling the experience at Trèsind was nothing short of that caliber. In fact, it was the best Indian food of our live

On our last trip to Dubai, Kira wasn’t originally on the itinerary for its accolades or buzz, it caught our attention for one very personal reason: the name. Spelled exactly the same way as our Kira, it was simply non-negotiable. Of course, once inside, Kira made it her personal mission to announce proudly and repeatedly that this restaurant shared her name. The staff embraced it immediately, which set the tone for an evening that was both playful and polished.

One of the experiences we most looked forward to this trip was the Chef’s Table at City Social and without hesitation, it exceeded every expectation. One thousand percent, this will now be part of every Dubai visit. Carmine even informed Emma that when we reach the next chapter of life, winters spent in Dubai, she’ll find her parents spending their Saturday nights right here, seated at the Chef’s Table. 

We found ourselves craving Arabic food, and Amaseena’s beautifully designed Bedouin-style tents felt like the perfect setting. The atmosphere is so transportive and thoughtfully done that even Carmine was happy to dine outdoors, no small feat. Set within The Ritz-Carlton Dubai, the restaurant is framed by a stunning beach backdrop, adding a sense of calm and place that makes the entire experience feel effortlessly authentic.

Zaytinya is a restaurant we’ve eaten at more times than we can count, and the NYC location is our absolute favorite. The flavors are vibrant, comforting, and somehow still refined, perfect for our family Mediterranean pallet with the elevation that Zatinya brings to traditional staples.

Marrow isn’t just a restaurant; it’s equal parts butcher shop and neighborhood gathering place. The space feels effortlessly stylish yet approachable, where the aroma steak mingles with the hum of conversation. It’s the kind of place that celebrates good food, good people, and genuine hospitality.

Mink is a jewel of a restaurant known for their incredible sourcing of a la carte oysters, tinned seafood and caviar. To begin, we indulged in oysters and caviar, opting for the chef’s choice oysters a decision we highly recommend.

Barú has been on our radar for a while, as we are loyal fans of Chef Lloyd Roberts. With his background, we knew the food would be incredible a fusion of Latin and Jamaican flavors rooted in his heritage and elevated by his global résumé. What we didn’t anticipate was just how breathtaking the restaurant itself would be. Barú is, quite literally, a Caribbean island in downtown Detroit.

Cordelia has been racking up recognition. Led by the vision of Chef Vinnie Cimino, the restaurant has earned accolades including Food & Wine naming Cimino one of the 10 Best New Chefs in America (2024), and a James Beard nod (just to name a few) that solidified Cordelia as a restaurant worth traveling for.

From the moment we walked in, we were greeted with the kind of kindness and warmth that feels like being welcomed into a friend’s home. It set the tone for what became a wonderful evening. If you have one chance to dine at Dante, the tasting menu is the only way to go.

Grey Ghost stands out as a restaurant that has become part of the fabric of Detroit dining, an establishment that balances creativity with consistency and continues to draw us back time and again.

One of our favorite new traditions is the Annual Tomato Dinner at Table 5. Now in its second year, and a first under the guidance of Chef Maddie Grupa, this beloved event continues to celebrate one of summer’s greatest ingredients with creativity, warmth, and community.

For the month of August, one of our Michigan favorites is doing something extraordinary. Oak & Reel, celebrated for its Italian-inspired seafood and pasta, has swapped Italy for France just for one month.

Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.

If you follow us at Jabri Fine Dining, you already know our love for Table 5 runs deep. It’s our Saturday ritual, our neighborhood gem, and the kind of place where the food and the faces feel like home. We’ve celebrated their seasonal menus, raved about their cult-favorite butter cake, and shared countless memories gathered around their tables.

As part of the incredible Culinary Collective series at Oak & Reel, we had the honor of attending one of the 90 Chefs for 90 Years celebration dinners honoring the legendary Jacques Pépin. A full house of food lovers, chefs, and admirers gathered not just to eat, but to pay tribute to one of the most iconic figures in culinary arts. And yes, the dishes were absolutely amazing. From the inventive plating to the thoughtful homage paid to Chef Pépin’s classic techniques, every b

Nestled in the heart of downtown Northville, Table 5 has always been our place where we reconnect, celebrate, decompress, and savor. It’s a constant in our ever-changing schedule, earning a well-deserved spot in our weekly rotation whenever we’re home. And when we say we eat there weekly, we mean it. Our friends, family, and even our staff know where we are every Saturday night. It’s such a ritual that it takes a very good reason for us to miss it.