Amaseena
- Kira Jabri
- Dec 21
- 2 min read
Dubai, UAE
December 21st, 2025
We found ourselves craving Arabic food, and Amaseena’s beautifully designed Bedouin-style tents felt like the perfect setting. The atmosphere is so transportive and thoughtfully done that even Carmine was happy to dine outdoors, no small feat. Set within The Ritz-Carlton Dubai, the restaurant is framed by a stunning beach backdrop, adding a sense of calm and place that makes the entire experience feel effortlessly authentic.
Those who follow Jabri Fine Dining know one thing about us: we’re not buffet people. While Amaseena’s lavish buffet is what they are known for, their classic à la carte menu is where the experience truly shines for us, thoughtfully prepared, familiar dishes executed with care and consistency.
Adding to the evening was live entertainment, including a belly dancer, which brought an authentic and celebratory energy to the space. It was engaging festive, joyful, and especially captivating for younger diners.
What truly sets Amaseena apart is how welcoming it is for families. From the open-air layout to the approachable menu and lively atmosphere, this is by far one of the most kid-friendly dining experiences we’ve had on property, both in terms of food and overall vibe.
Amaseena may be known for its buffet, but for us, it’s the authentic food and warm service and beautiful setting.
June 9th, 2025
We began our first night in Dubai at Amaseena, the open-air Arabic restaurant at The Ritz-Carlton, Dubai. With its canopy of Bedouin-style tents and a setting just steps from the beach, Amaseena offers a uniquely atmospheric take on Middle Eastern dining one that feels both refined and rooted in tradition.
We were fortunate to catch this seasonal gem just before it closed for the summer due to the desert heat. Dining here feels like stepping into a story: lanterns glow, palm trees sway, and the scent of spice and charcoal fills the air.
Although Amaseena is known for its lavish buffet, beautifully laid out with cold and hot mezze, grilled meats, and traditional desserts, we opted to order à la carte to explore some specific dishes more intentionally.
Our selections included:
The food was excellent flavorful, generous, and beautifully presented. Service was gracious and attentive, with the staff offering thoughtful recommendations and warm hospitality that made us feel instantly at home. The live oud music and coastal breeze made the experience feel both luxurious and deeply connected to the region.
Dubai’s food scene is having a major moment this year, with the 2025 Michelin Guide awarding the city’s first-ever three-star restaurants: Trèsind Studio and FZN by Björn Frantzén. This milestone cements Dubai’s place on the global culinary map. Amaseena with its soulful, authentic dining experience is haute cuisine at its finest.
As far as first night’s goes, Amaseena set the tone beautifully: warm hospitality, bold flavors, and a true sense of place.
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