The Epicurean Table

Oriole is simply exquisite. Tucked discreetly behind an unassuming doorway in Chicago’s West Loop, the journey begins with a step into a freight elevator a threshold that transports you from the industrial streetscape into a world of refined luxury and exceptional fine dining. Once inside, every moment that follows is deliberately choreographed to heighten anticipation and re

Boka has been on our radar for quite some time, and we finally made the reservation we’ve been meaning to for years. Tucked into Chicago’s Lincoln Park neighborhood, Boka has earned a reputation for being one of the city’s most consistently excellent fine dining destinations and after our recent visit, we can confidently say that reputation is well-deserved. Holding a Michelin star since 2011, Boka has maintained this honor for well over a decade, no small feat in the ever-e

Mategai Chicago There’s something magical about revisiting a Michelin-starred restaurant especially one where you can witness the...

Tucked along a quiet stretch of Lincoln Park in Chicago, Esme is less a restaurant and more an immersive art installation, where every plate is a brushstroke, and every course a conversation. With its deeply conceptual approach to both food and space, Esme has earned its place among the most avant-garde dining destinations in the country. For lovers of modern art, Esme is a dream. The restaurant partners with local artists and reimagines the space and menu regularly around

We will happily make the drive from metro Detroit to Chicago for exceptional food, but especially for Mexican done with soul, style, and sincerity. Cariño delivered all of that and more. The menu was both playful and sophisticated, filled with flavors that were bold, elegant, and deeply satisfying. We started with chips and salsa and crispy chicharrón, followed by a round of Micheladas that hit every note. Each course that followed was beautifully presented: Aguachile, raviol

At Jabri Fine Dining, we return to Ever not just for the food, but for the experience the storytelling, the sense that something profound is unfolding with every course. Ever, the two-Michelin-starred destination in Chicago’s West Loop, continues to deliver moments of quiet beauty under the leadership of Chef Curtis Duffy. Each visit feels like a chapter in an ongoing narrative one that marries artistry, emotion, and exceptional technique.

The first time we dined at Chef’s Table at Brooklyn Fare, we were convinced we had taken a wrong turn. Tucked behind a bustling gourmet grocery store in Hell’s Kitchen this unassuming location hides one of New York’s most extraordinary fine dining experiences. Imagine stepping through the pages of The Secret Garden—except instead of roses and ivy, you’re greeted by foie gras, wagyu, and Hokkaido uni.

Located within the Museum of Modern Art, The Modern isn’t just adjacent to the art world it’s part of it. From the moment you walk through the doors, it’s evident that this is a Union Square Hospitality Group restaurant, renowned for their flawless service, elevated ambiance, and timeless approach to fine dining. Every interaction was gracious and polished, striking that rare balance of attentiveness without intrusion. The room was elegant and warm, managing to feel both cont

NYC At Jabri Fine Dining, our reflections are not critiques, they are tributes to the immersive experiences curated by the world’s most...

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

The World’s Only Michelin-Starred Brewery We’re not beer drinkers, but dining at Moody Tongue was a fun and memorable experience that completely expanded our appreciation for the art of brewing. Located in Chicago’s South Loop, Moody Tongue is the only Michelin-starred brewery in the world. This is not your typical gastropub or brew hall. This is fine dining reimagined through the lens of craft beer.

New York, NY Per Se offers one of the most magnificent views in Manhattan, overlooking Columbus Circle, with a glowing fire that sets the...

EVER, the two-Michelin-starred restaurant by Chef Curtis Duffy, located in Chicago’s West Loop, is a destination every food lover should experience. The dining room is hushed and modern, stunningly luxurious, and the food is absolutely meticulous. The tasting menu is rooted in technique and composition at the highest level, with each course serving as a thoughtful expression of seasonality and artistry.

Topolobampo, a Michelin-starred treasure from Chef Rick Bayless and Deann Bayless, has long been celebrated for elevating Mexican cuisine...

To close out our trip in true elevated fashion at Stubborn Seed, and what a wonderful experience. Nestled in the heart of Miami, this...

A Michelin-Starred Experience with “The Legend of the Seven Jades” and Steak Omakase In the heart of Miami’s Design District, COTE Miami...

Grilled Octopus Los Félix, nestled in Miami’s Coconut Grove, is a Mexican restaurant known for its homage to ancestral...

GRILLED OYSTERS We hadn’t planned on discovering one of Miami’s most impressive dining experiences. Tucked in the heart of the charming...

As the only two-Michelin-starred restaurant in Miami, L’Atelier de Joël Robuchon was at the top of our list, and it absolutely delivered ...

Kitchen Tour - The Surf Club Restaurant We don’t typically gravitate toward steakhouses—but The Surf Club Restaurant  is different. Then...