Sepia: A Perfect Blend of Casual Elegance and Architectural History*

a series of amuse bouches

When we think of Michelin-starred dining, we often envision extravagant tasting menus, meticulously plated dishes, and an atmosphere that leans more formal than familiar. On a recent trip to Chicago, we wanted to complement a more formal Michelin experience with a relaxed evening, without losing the excellence that comes with a Michelin star. Sepia offered just that: a refined yet approachable dining experience. It strikes the perfect balance between sophistication and comfort.

A Warm and Inviting Atmosphere

Located in the bustling West Loop, Sepia welcomes guests with an ambiance that feels both stylish and relaxed. The interior, housed in a 19th-century print shop, features warm wood accents, exposed brick walls, and soft lighting that sets the stage for an inviting dining experience. Unlike many Michelin-starred establishments, Sepia doesn’t feel intimidating. Instead, it offers a space where conversations flow easily ideal for a business dinner where comfort and quality go hand in hand.

Elevated Cuisine with a Casual Approach

While Sepia holds a Michelin star, its menu remains refreshingly unpretentious. Executive

golden kaluga caviar

Chef Andrew Zimmerman crafts dishes that are thoughtful, seasonal, and bursting with flavor. Each plate is executed with precision but without the formality often associated with fine dining. The menu evolves frequently, but you can always expect beautifully composed dishes that highlight locally sourced ingredients and showcase the best of contemporary American cuisine.

hiramasa crudo

We loved starting the evening with a series of amuse-bouches The hiramasa crudo, finished with a lovely blood orange ponzu, was bright and beautifully balanced. And, of course, the golden Kaluga caviar was a luxurious highlight. The presentation is polished yet never overdone, making each dish feel both accessible and elevated.

Perfect for a Business Dinner

If you’re looking for a restaurant that strikes the right balance between upscale and inviting, Sepia is an excellent choice for a business dinner. The ambiance is polished yet relaxed, ensuring you can hold a meaningful conversation without the stiff atmosphere that some fine-dining establishments impose. The service is impeccable—attentive without being overbearing—making it easy to focus on both your meal and your company.

Final Thoughts

Sepia is proof that Michelin-starred dining doesn’t have to be intimidating. It’s a place where culinary artistry meets warmth, making it a fantastic option for business dinners or an evening out friends and family. Whether you’re looking for a business dinner location or simply a night out with impeccable food,

Next time you’re in Chicago, add Sepia to your list, you won’t be disappointed.