There is an energy to Atera that we absolutely loved. It is sophisticated without feeling overly formal, and while the cooking is incredibly serious, the experience itself remains warm and engaging.

Unfortunately, Francie was one of the most disappointing dining experiences we've had in a while. When you have to ask whether you actually have a server, you probably have a good indication of where the evening is going.

We think Corima is a fantastic restaurant to bring children, particularly children who are already adventurous eaters or families looking to introduce them to tasting menus. The atmosphere is relaxed and approachable, which removes some of the intimidation that can come with fine dining, while the menu provides an opportunity to experience ingredients, techniques, and even history they may not encounter elsewhere.

Odo is a two-Michelin-starred restaurant from Chef Hiroki Odo offering an intimate kaiseki experience. Kaiseki is a traditional Japanese multi-course meal built around seasonality, balance, technique, and presentation.

Sushi Nakazawa offers two omakase experiences. The Classic Menu focuses exclusively on approximately twenty pieces of nigiri, while the Chef's Menu incorporates both nigiri and prepared dishes.

On our last trip to New York City, Emma wasn’t with us, so when we returned as a family, we knew we had to circle back to Jungsik so she could add this three-Michelin-starred Korean restaurant to her portfolio. You can read more about our first experience here, but this visit gave us the opportunity to revisit some favorites, add a few enhancements, and most importantly, experience Jungsik together as a family.

For one month each August, one of our favorite Michigan restaurants, Oak & Reel, completely transforms into a modern French brasserie, a temporarily pause in their signature Italian-inspired seafood and pasta. for a menu that celebrates the flavors and traditions of France.

We were so happy to attend Grey Ghost's 10-year birthday celebration. What a special place. Grey Ghost is one of the restaurants that continues to prove why our city deserves to be part of every serious food lover's itinerary.

If we had to describe Sifr in one sentence, we'd call middle eastern infused with Indian influences. As we always say, we're not critics, just a family who loves discovering remarkable restaurants. Sifr succeeds by being exactly what it set out to be: vibrant, welcoming, and full of incredible food.

Some restaurants leave an impression. Ever becomes part of your family's story.

Some restaurants change their menu. Next changes its identity. Transporting guests to Manhattan during the height of the financial boom, the evening celebrates the excess, confidence, and unmistakable glamour of the late 1980s.

We wanted to take a moment to congratulate Table 5 on being named Best Restaurant in Wayne County in Hour Detroit's Best of Detroit 2026: Food & Drinks awards. To us, this recognition comes as no surprise, it simply affirms what we've known for years. We've been dining at Table 5 for well over a decade, and it remains one of our favorite restaurants in Michigan. In many ways, Emma has grown up around the Table 5 dinner table. It's where we've celebrated birthdays and anniver

The dining room centers around a beautiful hinoki wood counter, creating an intimate setting where every guest has a clear view of the chefs at work. The atmosphere is refined without feeling formal, allowing the focus to remain where it belongs: on the food and the experience. The sake pairings were exactly what we hoped they would be. One standout was a limited seasonal release that immediately earned a place in our collection: Ohmine Summer's Arrival Junmai Daiginjo from J

Miami's version of Carbone arrives dressed to impress. Imagine classic Italian-American glamour turned up several notches. The dining room feels like old-school New York hospitality with Miami's unmistakable flair layered on top. Every detail is polished, energetic, and larger than life. If the original concept was grand, Carbone Miami feels like grand on steroids. We started with several of the evening's special crudos. Fresh, vibrant, and beautifully executed, each showcase

In our effort to visit all of the current three-star restaurants, Jungsik was one of the final two on our list. Three-star Korean cuisine feels like a meaningful addition to any culinary passport, and from the moment we arrived, it was clear this experience fully earns its place. This was fine dining at its most elegant refined, intentional, and effortlessly luxurious. A beautifully composed experience that ranks among our most memorable meals in recent memory.

Salmon and Beet A recent work trip to New York City gave us the opportunity to explore a few new dining destinations, one of them being Aquavit the two-Michelin-starred restaurant since 2015, known for its refined, modern Scandinavian cuisine. We were especially excited for this reservation because Scandinavian dining is still a relatively new chapter in our culinary journey. Our first true introduction came through Elske, and that experience sparked a curiosity to continue l

Our latest adventure led us to Next, a themed restaurant in Chicago known for its ever-evolving menus and immersive culinary storytelling.

EL Ideas proudly holds a Michelin star. From the very first course, one you literally lick off the plate, you know you’re in for something unexpected. There’s no separation between guest and kitchen here. You’re encouraged to wander, chat with the chefs, and watch each dish come to life. There are no servers; instead, the chef who created each dish personally introduces it to you.

Birmingham, MI April 7th, 2026 We’ve said it before and we’ll say it again… we absolutely love Adachi. At this point, we’re probably nearing 200 visits, and somehow, it still feels just as exciting every time we walk in. For Emma—our sushi kid—it’s a dream. If she had it her way, sushi would be on the menu daily. And honestly, with the consistency Adachi brings, we wouldn’t even blame her. While their rolls are always creative and beautifully executed, we find ourselves comin

Kasama is, in our memory, the first true hybrid restaurant we’ve experienced, shifting from a casual Filipino café by day to an intimate tasting menu by night. Two distinct formats, but there’s a consistency in execution and vision that ties it all together seamlessly.