The Epicurean Table

Il Ristorante continues to hold a special place in our Jabri Fine Dining story. This was our third visit, twice for dinner, and once simply to enjoy a cocktail after an evening elsewhere because some restaurants are worth returning to even when you’re not hungry.

At FZN by Björn Frantzén, the journey begins with a doorbell. Yes, a doorbell. This simple gesture instantly sets the tone: you’re not just dining out, you’re being welcomed to the most luxurious dinner party imaginable. From the first moment, you’re immersed. The opening bites are served in a warmly lit welcome lounge that immediately establishes the mood, elegant, intimate, and full of anticipation. It’s here that the team begins to share not just the flavors of the night,

Tasca by José Avillez serves Portuguese flavors with a contemporary twist, Tasca remains one of those restaurants where the setting and the cuisine are in constant conversation. On our first visit, we couldn’t stop noticing the tables seemingly floating atop the infinity pool; this time, we made sure to request one. That said, there truly isn’t a bad table here. With spectacular views of Dubai’s glittering skyline on one side and the Arabian Gulf on the other, the restaurant

Trèsind Studio, one of the two (and frankly, should be three) three-Michelin-starred restaurants in Dubai, truly lived up to the hype of fabulousness, delivering an experience as refined as it was memorable. The evening unfolded as an immersive and highly interactive journey, thoughtfully designed to engage guests beyond the plate. Rather than relying on overt theatrics, each moment felt purposeful, inviting conversation, curiosity, and connection between chefs and diners.

Dinner by Heston Blumenthal has been on our Dubai wish list for quite some time. This is not a restaurant you simply walk into, rather it’s one you arrive at. Tucked within Atlantis The Royal, the journey begins with a dramatic elevator ascent, water cascading around you, before revealing a discreet, almost secretive entrance.

We found ourselves craving Arabic food, and Amaseena’s beautifully designed Bedouin-style tents felt like the perfect setting. The atmosphere is so transportive and thoughtfully done that even Carmine was happy to dine outdoors, no small feat. Set within The Ritz-Carlton Dubai, the restaurant is framed by a stunning beach backdrop, adding a sense of calm and place that makes the entire experience feel effortlessly authentic.

In a city already brimming with opulence and innovation, delivers something rare, transcendence. Nestled within Grosvenor House in Dubai, this intimate, multi-room dining journey by Chef Jason Atherton redefines what it means to dine with intention and artistry. For us, it wasn’t just a meal, it was a memory in the making. We can honestly and easily say that ROW on 45 was one of the best dining experiences of our lives. . .

Inside the striking Bvlgari Resort Dubai, where Italian elegance meets the serene energy of the sea, sits one of the most exclusive culinary experiences in the city: Hōseki, meaning "jewel" in Japanese. Hōseki in Dubai offers an Omakase experience with a focus on Edomae sushi, led by Chef Masahiro Sugiyama, a seasoned sushi master from Tokyo who brings decades of experience and a deep respect for tradition. There is no menu. Instead, each guest is gently guided through a cura

Smyth has been on our culinary radar for years, and after finally experiencing it for ourselves, we can say we experienced some of the most beautiful food that was presented as artful as it was delicious.

Sepia continues to be a restaurant we trust when we are in Chicago.  It strikes that rare balance of being polished yet comfortable, making it just as suitable for meaningful conversations across the table as it is for family nights out.

Zaytinya is a restaurant we’ve eaten at more times than we can count, and the NYC location is our absolute favorite. The flavors are vibrant, comforting, and somehow still refined, perfect for our family Mediterranean pallet with the elevation that Zatinya brings to traditional staples.

There are two things that define Thanksgiving in New York City for our family: The Rockettes and Jean-Georges’ turkey. For the last few years, dining at this iconic restaurant has become a cherished tradition, one we look forward to as much as the holiday itself. Simply put: Jean-Georges makes the best turkey.

There are certain restaurants in New York City that become part of your family traditions that you look forward to all year. For us, Chef’s Table at Brooklyn Fare is exactly that. Easily, our favorite restaurant in NYC, and it has become a cornerstone of our annual Thanksgiving week in Manhattan. Helmed today by Chef Max Natmessnig and Chef Marco Prins, the restaurant has entered a new era, one defined by extraordinary technical precision, quiet confidence, and food that feel

César is not an extension of a past chapter; it is the evolution of a chef who has spent nearly four decades honing his voice. And that voice has never been clearer, or more confident.

To say Eleven Madison Park was everything we imagined feels like an understatement. For years, we were a house divided; Kira determined to experience this institution, and Carmine refusing as long as it remained fully vegan.

Blue Hill Farm has been on our radar for years, but the logistics never quite aligned for us, at least not in this chapter of life. Enter Family Table at Blue Hill, the perfect way to kick off the annual Jabri Family Thanksgiving trip to NYC.

Marrow isn’t just a restaurant; it’s equal parts butcher shop and neighborhood gathering place. The space feels effortlessly stylish yet approachable, where the aroma steak mingles with the hum of conversation. It’s the kind of place that celebrates good food, good people, and genuine hospitality.

Ariete is one of those restaurants we simply can’t skip when we’re in Miami. Each visit teaches us something new, reminding us why Chef Michael Beltran’s vision continues to evolve in exciting ways. The service remains outstanding warm, attentive, and perfectly in tune with the food.

Our first visit to Stubborn Seed left a lasting impression. So much so, that when our travels brought us back to Miami, we made it a priority to return. Our first experience set a remarkably high bar and we returned curious to see how the experience would evolve with the season. Chef Jeremy Ford and his team have once again curated a extraordinary tasting menu. The autumn tasting menu was clearly refreshed to reflect the season’s best, while remaining rooted in the restaurant

EL Ideas proudly holds a Michelin star. From the very first course, one you literally lick off the plate, you know you’re in for something unexpected. There’s no separation between guest and kitchen here. You’re encouraged to wander, chat with the chefs, and watch each dish come to life. There are no servers; instead, the chef who created each dish personally introduces it to you.