The Epicurean Table

Being longtime fans of SheWolf, we’ve been eagerly awaiting the opening of its much-anticipated sister restaurant. The moment Medusa opened just a few doors down, we were there at the first opportunity. Let us say this clearly, Medusa did not disappoint.

Dubai is a true melting pot of cultures, where global flavors converge and culinary innovation thrives. In a city defined by diversity and ambition, some restaurants do more than stand out, they shift your entire perception of a cuisine. Trèsind was that place for us. Though we technically did not dine at Trèsind Studio, their newly crowned three-Michelin-star sibling the experience at Trèsind was nothing short of that caliber. In fact, it was the best Indian food of our live

MANĀO has done what only Dubai can make feel both extraordinary and oddly inevitable, earning its first Michelin star just five months after opening. Only in Dubai do you find yourself navigating a strip mall on the way to a Michelin-starred meal, and only here does it somehow make perfect sense.

On our last trip to Dubai, Kira wasn’t originally on the itinerary for its accolades or buzz, it caught our attention for one very personal reason: the name. Spelled exactly the same way as our Kira, it was simply non-negotiable. Of course, once inside, Kira made it her personal mission to announce proudly and repeatedly that this restaurant shared her name. The staff embraced it immediately, which set the tone for an evening that was both playful and polished.

Moonrise is a gem located on the rooftop of the Eden House in Satwa. An intimate, 12-seat chef’s counter where the experience feels immediate and intentional from the moment you sit down.

One of the experiences we most looked forward to this trip was the Chef’s Table at City Social and without hesitation, it exceeded every expectation. One thousand percent, this will now be part of every Dubai visit. Carmine even informed Emma that when we reach the next chapter of life, winters spent in Dubai, she’ll find her parents spending their Saturday nights right here, seated at the Chef’s Table. 

Smoked Room Dubai is one of those dining experiences that feels immersive from the moment you step inside. Tucked discreetly within Leña Dubai, this intimate 14-seat fire omakase concept has been airlifted directly from Madrid to Dubai, now onto the rooftop of St. Regis Gardens.

Il Ristorante continues to hold a special place in our Jabri Fine Dining story. This was our third visit, twice for dinner, and once simply to enjoy a cocktail after an evening elsewhere because some restaurants are worth returning to even when you’re not hungry.

At FZN by Björn Frantzén, the journey begins with a doorbell. Yes, a doorbell. This simple gesture instantly sets the tone: you’re not just dining out, you’re being welcomed to the most luxurious dinner party imaginable. From the first moment, you’re immersed. The opening bites are served in a warmly lit welcome lounge that immediately establishes the mood, elegant, intimate, and full of anticipation. It’s here that the team begins to share not just the flavors of the night,

Tasca by José Avillez serves Portuguese flavors with a contemporary twist, Tasca remains one of those restaurants where the setting and the cuisine are in constant conversation. On our first visit, we couldn’t stop noticing the tables seemingly floating atop the infinity pool; this time, we made sure to request one. That said, there truly isn’t a bad table here. With spectacular views of Dubai’s glittering skyline on one side and the Arabian Gulf on the other, the restaurant

Trèsind Studio, one of the two (and frankly, should be three) three-Michelin-starred restaurants in Dubai, truly lived up to the hype of fabulousness, delivering an experience as refined as it was memorable. The evening unfolded as an immersive and highly interactive journey, thoughtfully designed to engage guests beyond the plate. Rather than relying on overt theatrics, each moment felt purposeful, inviting conversation, curiosity, and connection between chefs and diners.

Dinner by Heston Blumenthal has been on our Dubai wish list for quite some time. This is not a restaurant you simply walk into, rather it’s one you arrive at. Tucked within Atlantis The Royal, the journey begins with a dramatic elevator ascent, water cascading around you, before revealing a discreet, almost secretive entrance.

We found ourselves craving Arabic food, and Amaseena’s beautifully designed Bedouin-style tents felt like the perfect setting. The atmosphere is so transportive and thoughtfully done that even Carmine was happy to dine outdoors, no small feat. Set within The Ritz-Carlton Dubai, the restaurant is framed by a stunning beach backdrop, adding a sense of calm and place that makes the entire experience feel effortlessly authentic.

In a city already brimming with opulence and innovation, delivers something rare, transcendence. Nestled within Grosvenor House in Dubai, this intimate, multi-room dining journey by Chef Jason Atherton redefines what it means to dine with intention and artistry. For us, it wasn’t just a meal, it was a memory in the making. We can honestly and easily say that ROW on 45 was one of the best dining experiences of our lives. . .

Inside the striking Bvlgari Resort Dubai, where Italian elegance meets the serene energy of the sea, sits one of the most exclusive culinary experiences in the city: Hōseki, meaning "jewel" in Japanese. Hōseki in Dubai offers an Omakase experience with a focus on Edomae sushi, led by Chef Masahiro Sugiyama, a seasoned sushi master from Tokyo who brings decades of experience and a deep respect for tradition. There is no menu. Instead, each guest is gently guided through a cura

Smyth has been on our culinary radar for years, and after finally experiencing it for ourselves, we can say we experienced some of the most beautiful food that was presented as artful as it was delicious.

Sepia continues to be a restaurant we trust when we are in Chicago.  It strikes that rare balance of being polished yet comfortable, making it just as suitable for meaningful conversations across the table as it is for family nights out.

Zaytinya is a restaurant we’ve eaten at more times than we can count, and the NYC location is our absolute favorite. The flavors are vibrant, comforting, and somehow still refined, perfect for our family Mediterranean pallet with the elevation that Zatinya brings to traditional staples.

There are two things that define Thanksgiving in New York City for our family: The Rockettes and Jean-Georges’ turkey. For the last few years, dining at this iconic restaurant has become a cherished tradition, one we look forward to as much as the holiday itself. Simply put: Jean-Georges makes the best turkey.

There are certain restaurants in New York City that become part of your family traditions that you look forward to all year. For us, Chef’s Table at Brooklyn Fare is exactly that. Easily, our favorite restaurant in NYC, and it has become a cornerstone of our annual Thanksgiving week in Manhattan. Helmed today by Chef Max Natmessnig and Chef Marco Prins, the restaurant has entered a new era, one defined by extraordinary technical precision, quiet confidence, and food that feel