The Epicurean Table

In our effort to visit all of the current three-star restaurants, Jungsik was one of the final two on our list. Three-star Korean cuisine feels like a meaningful addition to any culinary passport, and from the moment we arrived, it was clear this experience fully earns its place. This was fine dining at its most elegant refined, intentional, and effortlessly luxurious. A beautifully composed experience that ranks among our most memorable meals in recent memory.

Salmon and Beet A recent work trip to New York City gave us the opportunity to explore a few new dining destinations, one of them being Aquavit the two-Michelin-starred restaurant since 2015, known for its refined, modern Scandinavian cuisine. We were especially excited for this reservation because Scandinavian dining is still a relatively new chapter in our culinary journey. Our first true introduction came through Elske, and that experience sparked a curiosity to continue l

Our latest adventure led us to Next, a themed restaurant in Chicago known for its ever-evolving menus and immersive culinary storytelling.

EL Ideas proudly holds a Michelin star. From the very first course, one you literally lick off the plate, you know you’re in for something unexpected. There’s no separation between guest and kitchen here. You’re encouraged to wander, chat with the chefs, and watch each dish come to life. There are no servers; instead, the chef who created each dish personally introduces it to you.

Birmingham, MI April 7th, 2026 We’ve said it before and we’ll say it again… we absolutely love Adachi. At this point, we’re probably nearing 200 visits, and somehow, it still feels just as exciting every time we walk in. For Emma—our sushi kid—it’s a dream. If she had it her way, sushi would be on the menu daily. And honestly, with the consistency Adachi brings, we wouldn’t even blame her. While their rolls are always creative and beautifully executed, we find ourselves comin

Kasama is, in our memory, the first true hybrid restaurant we’ve experienced, shifting from a casual Filipino café by day to an intimate tasting menu by night. Two distinct formats, but there’s a consistency in execution and vision that ties it all together seamlessly.

From the moment we stepped inside, it was clear that Chef Michael Beltran had created something truly special. Ariete isn’t just about beautiful plates and elevated flavors, it’s about precision, passion, and a team that operates in perfect sync.

We chose to experience Torno Subito through its tasting menu, which felt like the right way to understand the kitchen’s point of view. The meal began with a zero-waste welcome bite, simple in concept, but thoughtfully executed. It immediately transported us, evoking the warmth of an Italian evening with bright, clean flavors that set the stage for what was to come.

Tambourine Room by Tristan Brandt is tucked inside Miami Beach’s historic Carillon Hotel, hidden behind large, unassuming double doors that give little indication of what waits inside.

Boia De may have a Michelin star, but it doesn’t operate like a traditional fine dining “celebration” restaurant. Instead, it feels like a neighborhood cornerstone small, vibrant, and community-driven where the focus is on great food and a room full of regulars rather than formality.

Elcielo Miami is fine dining, but it is also undeniably an experience. Holding one Michelin Star since 2022, it takes a very interactive and multisensory approach to modern Colombian cuisine, leaning more into a structured sensory journey than a traditional progression of courses.

When visiting the Ritz-Carlton Orlando, Grande Lakes, a must is to dine at Knife & Spoon. We have lost count of how many delightful dinners we have enjoyed over the years and look forward to many more to come.

We returned to the Baldwin Park neighborhood to experience Camille, a French-Vietnamese restaurant that proved well worth the trip. Camille is simply elegant, welcoming yet refined, with a sense of luxury that feels more like being invited into an exceptionally beautifully curated home than dining out. There is a level of polish here, but never at the expense of warmth. It is thoughtful, elevated, and quietly confident.

Sorekara is a new resturant for us in a new location of Orlando, Baldwin Park. Much like Masa, Sorekara has a reduced phone policy. Each family is different and for us actually taking pictures helps us be in the moment more and reflect. We often revisit those images and share the experience with friends and family. That said, the balance here felt natural, and we fully respect Sorekara’s approach. There was even one course where guests were asked to refrain from video, a mome

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

Orlando, FL March 17, 2026 Our hotel in Orlando, or what has increasingly become our home when we are here, suggested that we needed to experience Victoria & Albert’s at least once. Securing a reservation can be difficult, especially if you are staying off property, but somehow the stars aligned during our self-created “Jabri Restaurant Week.” When an opening became available for the Chef’s Table, we leaned in immediately. We love an interactive kitchen experience, so it was

Kadence had been on our radar for several Orlando trips, but actually securing a reservation proved more difficult than expected. With just eight seats at the counter, and our requirement of three, this was not easy.

Ômo is as exclusive as it is imaginative. Guests choose between two Chef’s Tasting menus: The Journey or The Jaunt. We opted for The Jaunt, complete with all pairings (both wine and sake) and it was absolutely worth it.

Every city has a flavor. Detroit is bold, unapologetic, and full of fire. Detroit is driven by grit, talent, and a creative edge that keeps pushing forward. Order Emma's Detroit Gourmand sweatshirt and check out more of our merch here ! 313 Day is a celebration of Detroit and the people who shape it. So today, March 13, felt like the perfect moment to highlight the talent behind the city’s dining scene. Detroit’s restaurants are experiencing an incredible surge of creativity

Being longtime fans of SheWolf, we’ve been eagerly awaiting the opening of its much-anticipated sister restaurant. The moment Medusa opened just a few doors down, we were there at the first opportunity. Let us say this clearly, Medusa did not disappoint.