Hoseki*
- Kira Jabri
- Dec 19
- 3 min read
Some restaurants reward return because they evolve. Hōseki earns it by staying exactly true to itself.

We were genuinely excited to return to Hōseki. Set within the Bvlgari Resort Dubai, the space is stunning overlooking Burj Khalifa. Our first visit during daylight, the second in the evening, both glorious. This visit also coincided with Emma’s birthday yesterday, which we seem to be extending the celebration over a few days.

There is no menu at Hōseki, only trust. Chef Masahiro Sugiyama leads the omakase through the disciplined lens of Edomae sushi. Everything is sourced from Japan and handled with beautiful precision, each piece arrives with clarity and purpose, building a progression that feels thoughtful rather than performative.
What stood out most on a return visit was consistency. The pacing is measured, the technique assured, and the restraint unwavering. Hōseki doesn’t rely on surprise or spectacle. It operates with quiet confidence, allowing the craft to speak for itself.

Chef Sugiyama’s engagement was thoughtful and sincere. He remembered Emma from our previous visit and took evident pleasure in welcoming a young diner with a true appreciation for sushi back to the counter. Throughout the meal, he engaged her in quiet conversation, reinforcing the idea that respect for the craft and for those eager to learn transcends age.
With familiarity comes a sharper lens. On a second visit, the details become more apparent: the discipline behind each movement, the logic of the progression, the control that underpins the entire experience. Hōseki doesn’t chase trends or reinterpret tradition. It commits fully to it, and that commitment is what makes returning worthwhile.
In a city known for scale and spectacle, Hōseki remains precise and grounded. A restaurant built on trust, repetition, and mastery and one that continues to hold its ground.
Hōseki: A Jewel Box of Edomae Excellence in Dubai *

Dubai, UAE
The setting itself is a study in elegance and restraint. Floor-to-ceiling windows frame the Dubai skyline while the intimate dining room, grounded in clean lines and natural materials provides the perfect backdrop for the brilliance of the cuisine. At Hōseki, minimalism becomes luxury, and the art of sushi is revered without distraction.
As a family passionate about fine dining, we were struck by the clarity and discipline of every course. Each bite felt meaningful balanced in flavor, perfected in temperature, and precise in technique. But what truly made the evening special were the human touches: even with the respectful formality of Japanese tradition, Chef Sugiyama found moments to connect with us, especially with Emma. His warmth, gentle humor, and authentic love for his guests added a deeply personal layer to the evening. It reminded us that hospitality, when done right, can be both elegant and heartfelt. We especially appreciated the stillness of the experience. The atmosphere encourages reflection, allowing diners to be fully present in each moment. No theatrics, no fusion trends just deep tradition, executed with grace.

This is not a place for theatrics or trends. Hōseki doesn’t rely on fusion, showmanship, or fanfare. It is about purity, restraint, and the mastery of time-honored techniques—executed with humility and grace. Much like our beloved experiences at Soseki in Orlando, Hōseki reminded us that when tradition, intention, and intimacy converge, omakase becomes more than a meal, it becomes a story told in silence and flavor.
If you have the opportunity to experience Hōseki, take it. Come with curiosity, respect, and a quiet appetite for excellence. In a city filled with opulence, Hōseki is a reminder that true luxury lies in mastery, intimacy, and simplicity.
















































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