Soseki *
- Kira Jabri
- Apr 30
- 2 min read
Updated: Aug 21
Orlando, Florida
In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts. Earning and maintaining a one-Michelin star since 2022 and it is easy to see why.
After a disappointing experience at a different, well-known omakase that was notably unwelcoming toward younger guests, Emma was hesitant, convinced she was in for another uncomfortable evening. But Chef Kevin changed everything. His warm engagement, genuine hospitality, and respect for every diner, regardless of age, created a profound impact. Emma now eagerly asks to return to Soseki every time we visit Orlando, a testament to the magic that happens when exceptional cuisine is paired with exceptional kindness through service.
Chef Kevin is not only a Master of Modern Omakase but also an extraordinary storyteller. Watching him and his teamwork is like witnessing a carefully choreographed performance. Each course is presented with a wealth of knowledge, passion, and an incredible sense of connection to the ingredients. You could sit for hours simply listening to Chef Kevin, who narrates the journey behind each dish, the sourcing, the technique and still crave more. His passion is infectious, and it infuses every bite you take.
Soseki’s excellence extends beyond the plate to its meticulously curated beverage program, led by Benjamin Coutts, recipient of the 2023 Michelin Sommelier Award. Benjamin brings an unmatched depth of knowledge, creativity, and passion to every pairing selections enhance the entire omakase experience. It’s no surprise that his work has earned such prestigious recognition.
A word of advice: plan well in advance if you want to experience Soseki. The seating is extremely limited, with just a handful of seats available each night. It’s worth every ounce of the early planning it requires. And one more tip, dress warmly! Even for those of us who can tolerate cooler climates the restaurant tends to be cold. A jacket or extra layer will only enhance your comfort during the multi-course experience.
From the extraordinary flavors to the heartfelt hospitality, Soseki has captured a permanent place in our dining rotation, and our hearts.
Soseki we look forward to seeing you very soon.
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