The Epicurean Table

Ômo is as exclusive as it is imaginative. Guests choose between two Chef’s Tasting menus: The Journey or The Jaunt. We opted for The Jaunt, complete with all pairings (both wine and sake) and it was absolutely worth it.

If we had to curate a list of kid-friendly Michelin-starred restaurants, Capa in Orlando would make the list. Nestled within the Four Seasons, this modern Spanish-influenced steakhouse has mastered the art of balancing sophistication with warmth, creating an experience that welcomes both seasoned fine diners and families looking for something memorable.

Foreigner Restaurant was put on our radar during our last trip to Florida and we’re so glad it was. This chef’s table experience, led by the talented and incredibly hospitable Chef Bruno Fonseca, is well on its way from haute cuisine standout to a future Michelin-starred destination. What began as a pop-up has now flourished into a permanent and thoughtfully designed space in Orlando’s Audubon Park. Chef Bruno brings not only exceptional technique and creativity to the table—

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

When visiting the Ritz-Carlton Orlando, Grande Lakes, a must is to dine at Knife & Spoon. We have lost count of how many delightful dinners we have enjoyed over the years and look forward to many more to come.