The Epicurean Table

Elcielo Miami is fine dining, but it is also undeniably an experience. Holding one Michelin Star since 2022, it takes a very interactive and multisensory approach to modern Colombian cuisine, leaning more into a structured sensory journey than a traditional progression of courses.

When visiting the Ritz-Carlton Orlando, Grande Lakes, a must is to dine at Knife & Spoon. We have lost count of how many delightful dinners we have enjoyed over the years and look forward to many more to come.

We returned to the Baldwin Park neighborhood to experience Camille, a French-Vietnamese restaurant that proved well worth the trip. Camille is simply elegant, welcoming yet refined, with a sense of luxury that feels more like being invited into an exceptionally beautifully curated home than dining out. There is a level of polish here, but never at the expense of warmth. It is thoughtful, elevated, and quietly confident.

Sorekara is a new resturant for us in a new location of Orlando, Baldwin Park. Much like Masa, Sorekara has a reduced phone policy. Each family is different and for us actually taking pictures helps us be in the moment more and reflect. We often revisit those images and share the experience with friends and family. That said, the balance here felt natural, and we fully respect Sorekara’s approach. There was even one course where guests were asked to refrain from video, a mome

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

Orlando, FL March 17, 2026 Our hotel in Orlando, or what has increasingly become our home when we are here, suggested that we needed to experience Victoria & Albert’s at least once. Securing a reservation can be difficult, especially if you are staying off property, but somehow the stars aligned during our self-created “Jabri Restaurant Week.” When an opening became available for the Chef’s Table, we leaned in immediately. We love an interactive kitchen experience, so it was

Kadence had been on our radar for several Orlando trips, but actually securing a reservation proved more difficult than expected. With just eight seats at the counter, and our requirement of three, this was not easy.

Ômo is as exclusive as it is imaginative. Guests choose between two Chef’s Tasting menus: The Journey or The Jaunt. We opted for The Jaunt, complete with all pairings (both wine and sake) and it was absolutely worth it.

If we had to curate a list of kid-friendly Michelin-starred restaurants, Capa in Orlando would make the list. Nestled within the Four Seasons, this modern Spanish-influenced steakhouse has mastered the art of balancing sophistication with warmth, creating an experience that welcomes both seasoned fine diners and families looking for something memorable.

Foreigner Restaurant was put on our radar during our last trip to Florida and we’re so glad it was. This chef’s table experience, led by the talented and incredibly hospitable Chef Bruno Fonseca, is well on its way from haute cuisine standout to a future Michelin-starred destination. What began as a pop-up has now flourished into a permanent and thoughtfully designed space in Orlando’s Audubon Park. Chef Bruno brings not only exceptional technique and creativity to the table—