Knife & Spoon: A Journey to Remember *

Chef Tyler Kineman (Chef de Cuisine) – Fun fact: We featured Chef Tyler in our 2023 Holiday Card!

When visiting the Ritz-Carlton Orlando, Grande Lakes, a must is to dine at Knife & Spoon. We have lost count of how many delightful dinners we have enjoyed over the years and look forward to many more to come. For our family, this restaurant is more than just a culinary destination; it represents so many memories. For Emma, her first experience holding a Michelin star was at Knife & Spoon, making this place even more special for our family. The ambiance—a blend of sophisticated elegance and warm hospitality.

A Journey Through the Stars

Knife & Spoon earned its prestigious Michelin star for its impeccable craftsmanship, innovative dishes, and dedication to delivering elevated dining experiences. This accolade was a crowning achievement, reflecting the team’s relentless pursuit of perfection. However, maintaining a Michelin star is a continuous challenge, and the restaurant’s star was lost recently. We are confident this slip in the stars is temporary and we already see the star in reach.

While the restaurant’s star status may currently be in flux, its essence as a must-visit venue remains intact. The journey to regaining a Michelin star is not merely about the dishes served but about refining every aspect of the dining experience. From the precision in preparation to the ambiance that welcomes diners, every detail contributes to the magic. Knife & Spoon’s commitment to excellence is evident in its seasonal menus, which highlight the best ingredients, and in the creative energy of its culinary team, who continuously push boundaries.

A Sustainable Vision

Sustainability has become a cornerstone of Knife & Spoon’s philosophy. The restaurant sources local, sustainable ingredients, supporting nearby farms and fisheries. This approach not only ensures the highest quality ingredients but also reduces the environmental impact of its operations. From minimizing food waste to utilizing eco-friendly practices, Knife & Spoon demonstrates how fine dining can align with sustainability without compromising luxury.

When serving caviar, the choice of accompaniments can elevate the experience just as much

Passmore Ranch Caviar

as the delicacy itself. Imagine replacing the traditional blini with thin, crisp fish skin, which was a delightful surprise during our latest visit. This innovative approach not only enhances the presentation but also adds a delicate crunch and a subtle umami depth that complements the caviar’s briny richness. By transforming what is often discarded into a luxurious, functional element of the dish, this method embraces sustainability while creating a truly immersive culinary experience—where every bite is a harmony of texture, flavor, and innovation.

Knife & Spoon consistently serves a superb amuse-bouche.

Why Knife & Spoon is a Must-Visit

Whether you are a seasoned Michelin-star chaser or simply someone who appreciates extraordinary dining, Knife & Spoon is a must when visiting the Ritz-Carlton Orlando. It’s more than a restaurant; it’s a story of resilience, innovation, and passion. The dedication to regaining its star shines through in every dish, every interaction, and every thoughtful detail.

For us, it’s a cherished chapter in our own culinary adventures—one we look forward to reliving, one unforgettable meal at a time.