Foreigner Restaurant
Updated: Aug 6, 2025
Orlando, FL
Foreigner Restaurant was put on our radar during our last trip to Florida and we’re so glad it was. This chef’s table experience, led by the talented and incredibly hospitable Chef Bruno Fonseca, is well on its way from haute cuisine standout to a future Michelin-starred destination.
What began as a pop-up has now flourished into a permanent and thoughtfully designed space in Orlando’s Audubon Park. Chef Bruno brings not only exceptional technique and creativity to the table—but also warmth, generosity, and a genuine connection to his guests. The evening feels more like being welcomed into a fine dining dinner party at home than a restaurant.
The multi-course tasting menu is a beautifully paced journey that evolves. During our visit our menu featured:
The Black Egg
Foie Gras
Tartlet
Charcuterie
Pasta
Duck
Venison
Cheese, Sticky Toffee Pudding & Bonbons to finish
Carmine and Emma hugging at Foreigner Restaurant in Orlando Florida. Family photo from Jabri Fine Beautiful Spread of Delicious Dishes from Foreigner Restaurant Orlando. Photo by Jabri Fine Dining Delicious food on decorative plate from Foreigner in Florida restaurant photo from Jabri Fine Dining Spread of food with beautiful plates and decadent look. Foreigner Restaurant with Jabri Fine Dining Delicious food on decorative plate on granite table at foreigner restaurant in orlando fl. Jabri Beautiful Dish set up from Foreigner Restaurant photographed by Jabri Fine Dining. Vibrant colors of food on decadent plate on granite table. Sauce and garnish on top. Jabri Fine Dine Fabulous and delicious set up on patterened plate. Photo by Jabri Fine Dining. Dessert plate in sauce Fancy bubbles on unique dish Emma posing with smile Decadent dish in delicious sauce
Every plate told a story, every detail was intentional, and every interaction made the experience unforgettable. Foreigner Restaurant is one to watch and one to savor now.
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