Stubborn Seed*

To close out our trip in true elevated fashion at Stubborn Seed, and what a wonderful experience. Nestled in the heart of Miami, this two-Michelin-star-worthy restaurant delivered an unforgettable experience from start to finish.

Let’s start with the service extraordinary doesn’t even begin to cover it. The entire team worked in seamless harmony, each member moving with intention, attentiveness, and a shared commitment to excellence. It wasn’t just polished; it was a performance in hospitality, with every interaction elevating the evening to something truly special.

The tasting menu was nothing short of spectacular. Every. Single. Dish. Presented with a mix of artistic flair and culinary precision, the plates were bold yet balanced, playful yet grounded. Gastronomy was woven in with elegance, not just for show, but in ways that enhanced the flavor and story behind each bite.

One of the unexpected highlights? The Hudson Valley Foie Gras Torchon. Now, anyone who knows us knows that while Carmine is an enthusiastic foie gras fan, Kira and Emma tend to steer clear. But Stubborn Seed’s take? Absolutely sublime. The texture, the balance, the presentation—it won them over completely. That’s the magic of a kitchen pushing boundaries without losing touch with technique.

And speaking of the kitchen, what a view. Watching the chefs in action was like watching a well-choreographed dance. It's clear that this is more than just a kitchen; it's a culture of excellence.

At the helm is Chef Jeremy Ford, a culinary powerhouse and Top Chef winner, whose accolades include being named a James Beard semifinalist and leading Stubborn Seed to earn its coveted Michelin star. But beyond the titles, it’s the team he’s built that truly impressed us. Chef Ford has cultivated a brigade that shares his passion, precision, and innovative spirit. Their synergy and shared pursuit of perfection were evident in every plate and every moment of the evening.

Stubborn Seed didn’t just meet our expectations, it exceeded them on every level. With its inventive menu, beautifully orchestrated service, and dynamic atmosphere, it firmly earned its place in our Michelin-minded hearts.

A perfect end to our trip and a reminder of why we chase these unforgettable dining moments.