Ariete*
- Kira Jabri
- Mar 28
- 2 min read
Updated: Apr 1
We hadn’t planned on discovering one of Miami’s most impressive dining experiences. Tucked in the heart of the charming Coconut Grove neighborhood, Ariete wasn’t on the itinerary. But after deciding to skip back-to-back French meals, we made a last-minute switch, and it turned out to be nothing short of extraordinary.
From the moment we stepped inside, it was clear that Chef Michael Beltran had created something truly special. Ariete isn’t just about beautiful plates and elevated flavors, it’s about precision, passion, and a team that operates in perfect sync. From the thoughtful service to the impeccable execution, everything felt two-Michelin-star worthy. Although Ariete has proudly maintained its one-star status for the past three years, we all left saying the same thing: this place deserves a second star.
Ariete offers two tasting menu experiences. After enjoying their Ossetra Caviar with crème fraîche and boniato blinis, we opted for the Versos Clásicos, paired with the reserve wine pairing—and were blown away by the creativity, depth, and seamless flow of each course.
Versos Clásicos
GRILLED OYSTERS
bone marrow, chive | uni butter, parmesan
CRUDO
baja kampachi, local star fruit, jimmy nardello relish
THE FARMER
seasonal vegetables, goat cheese espuma, pepita soil
FOIE GRAS
sour orange temptation caramel, plantain pavé, cocoa nibs
VENISON
truffle twice-baked potatoes, foie gras sauce Diane, wild mushrooms
FLAN
candy cap mushroom, sambuca crema, coffee crumble
We can't recommend the wine pairing highly enough. We were fortunate to meet Adrian Lopez, Wine Director of the Ariete Hospitality Group, whose perfectly curated pairings elevated the entire experience. His knowledge and passion added another layer to the evening, and we even tried sake from a Masu box, a first for us. Of course, we snapped a few photos and jotted down bottle names to add to our cellar and remember the night.
We all walked away saying the same thing: Ariete is going on the rotation. It’s more than just a local favorite, it’s a destination. We can’t wait to return, and we’re calling it now: two stars are not only deserved—they're inevitable.
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