The Epicurean Table

The dining room centers around a beautiful hinoki wood counter, creating an intimate setting where every guest has a clear view of the chefs at work. The atmosphere is refined without feeling formal, allowing the focus to remain where it belongs: on the food and the experience. The sake pairings were exactly what we hoped they would be. One standout was a limited seasonal release that immediately earned a place in our collection: Ohmine Summer's Arrival Junmai Daiginjo from J

Miami's version of Carbone arrives dressed to impress. Imagine classic Italian-American glamour turned up several notches. The dining room feels like old-school New York hospitality with Miami's unmistakable flair layered on top. Every detail is polished, energetic, and larger than life. If the original concept was grand, Carbone Miami feels like grand on steroids. We started with several of the evening's special crudos. Fresh, vibrant, and beautifully executed, each showcase

From the moment we stepped inside, it was clear that Chef Michael Beltran had created something truly special. Ariete isn’t just about beautiful plates and elevated flavors, it’s about precision, passion, and a team that operates in perfect sync.

We chose to experience Torno Subito through its tasting menu, which felt like the right way to understand the kitchen’s point of view. The meal began with a zero-waste welcome bite, simple in concept, but thoughtfully executed. It immediately transported us, evoking the warmth of an Italian evening with bright, clean flavors that set the stage for what was to come.

Tambourine Room by Tristan Brandt is tucked inside Miami Beach’s historic Carillon Hotel, hidden behind large, unassuming double doors that give little indication of what waits inside.

Boia De may have a Michelin star, but it doesn’t operate like a traditional fine dining “celebration” restaurant. Instead, it feels like a neighborhood cornerstone small, vibrant, and community-driven where the focus is on great food and a room full of regulars rather than formality.

Zaytinya is a restaurant we’ve eaten at more times than we can count, and the NYC location is our absolute favorite. The flavors are vibrant, comforting, and somehow still refined, perfect for our family Mediterranean pallet with the elevation that Zatinya brings to traditional staples.

Our first visit to Stubborn Seed left a lasting impression. So much so, that when our travels brought us back to Miami, we made it a priority to return. Our first experience set a remarkably high bar and we returned curious to see how the experience would evolve with the season. Chef Jeremy Ford and his team have once again curated a extraordinary tasting menu. The autumn tasting menu was clearly refreshed to reflect the season’s best, while remaining rooted in the restaurant

To close out our trip in true elevated fashion at Stubborn Seed, and what a wonderful experience. Nestled in the heart of Miami, this two-Michelin-star-worthy restaurant delivered an unforgettable experience from start to finish.

In the heart of Miami’s Design District, COTE Miami delivers a dynamic fusion of Korean barbecue tradition and American steakhouse sophistication. But what truly sets it apart, and what earned it a coveted Michelin star, is the exceptional service and immersive ambiance that elevates every visit.

Los Félix, nestled in Miami’s Coconut Grove, is a Mexican restaurant known for its homage to ancestral traditions—particularly its use of heirloom corn from across the Americas.

As the only two-Michelin-starred restaurant in Miami, L’Atelier de Joël Robuchon was at the top of our list, and it absolutely delivered ...

The Surf Club Restaurant is steeped in glamour and history. Originally opened in 1930, this legendary Miami destination quickly became a retreat for the elite. Founded by Harvey Firestone, it was a haven where icons like Winston Churchill, Frank Sinatra, and Elizabeth Taylor once mingled beneath the Florida sun.