The Epicurean Table

Zaytinya is a restaurant we’ve eaten at more times than we can count, and the NYC location is our absolute favorite. The flavors are vibrant, comforting, and somehow still refined, perfect for our family Mediterranean pallet with the elevation that Zatinya brings to traditional staples.

Ariete is one of those restaurants we simply can’t skip when we’re in Miami. Each visit teaches us something new, reminding us why Chef Michael Beltran’s vision continues to evolve in exciting ways. The service remains outstanding warm, attentive, and perfectly in tune with the food.

Our first visit to Stubborn Seed left a lasting impression. So much so, that when our travels brought us back to Miami, we made it a priority to return. Our first experience set a remarkably high bar and we returned curious to see how the experience would evolve with the season. Chef Jeremy Ford and his team have once again curated a extraordinary tasting menu. The autumn tasting menu was clearly refreshed to reflect the season’s best, while remaining rooted in the restaurant

To close out our trip in true elevated fashion at Stubborn Seed, and what a wonderful experience. Nestled in the heart of Miami, this two-Michelin-star-worthy restaurant delivered an unforgettable experience from start to finish.

In the heart of Miami’s Design District, COTE Miami delivers a dynamic fusion of Korean barbecue tradition and American steakhouse sophistication. But what truly sets it apart, and what earned it a coveted Michelin star, is the exceptional service and immersive ambiance that elevates every visit.

Los Félix, nestled in Miami’s Coconut Grove, is a Mexican restaurant known for its homage to ancestral traditions—particularly its use of heirloom corn from across the Americas.

From the moment we stepped inside, it was clear that Chef Michael Beltran had created something truly special. Ariete isn’t just about beautiful plates and elevated flavors, it’s about precision, passion, and a team that operates in perfect sync.

As the only two-Michelin-starred restaurant in Miami, L’Atelier de Joël Robuchon was at the top of our list, and it absolutely delivered ...

The Surf Club Restaurant is steeped in glamour and history. Originally opened in 1930, this legendary Miami destination quickly became a retreat for the elite. Founded by Harvey Firestone, it was a haven where icons like Winston Churchill, Frank Sinatra, and Elizabeth Taylor once mingled beneath the Florida sun.