Capa*
- Kira Jabri
- Aug 23
- 2 min read
Updated: Aug 25
Orlando, FL
If we had to curate a list of kid-friendly Michelin-starred restaurants, Capa in Orlando would make the list. Nestled within the Four Seasons, this modern Spanish-influenced steakhouse has mastered the art of balancing sophistication with warmth, creating an experience that welcomes both seasoned fine diners and families looking for something memorable.
From the moment you step inside, the atmosphere is vibrant and engaging. The open kitchen and wood-burning grill invite you to get close to the action, adding a lively energy to the sleek, sky-high dining room.
The food itself is consistently stunning. While we have previously partook in the Wagyu Flight, we’ve learned from experience that it’s best saved for those who want to dedicate the entire evening to steak. This trip we ordered a single Wagyu cut and leave room for a generous selection of appetizers each one showcasing Capa’s bold Spanish flavors.
And of course, no visit is complete without the churros. Crispy, golden, and dusted with sugar, they’re the kind of dessert that delights diners of all ages and sends everyone home smiling.
What makes Capa especially remarkable, though, is not just the food, but the service. Michelin recognition is as much about hospitality as it is about cuisine, and here the staff are consistently warm, accommodating, attentive and always making sure children feel as valued as adults at the table.
So, whether you’re in town for Disney or simply enjoying Orlando with your family, Capa offers the rare combination of elevated dining and a genuinely kid-welcoming environment. Proof that Michelin-starred meals can be both refined and family-friendly, it’s a restaurant that belongs on every Orlando itinerary.
Comments