The Epicurean Table

Dubai is a true melting pot of cultures, where global flavors converge and culinary innovation thrives. In a city defined by diversity and ambition, some restaurants do more than stand out, they shift your entire perception of a cuisine. Trèsind was that place for us. Though we technically did not dine at Trèsind Studio, their newly crowned three-Michelin-star sibling the experience at Trèsind was nothing short of that caliber. In fact, it was the best Indian food of our live

MANĀO has done what only Dubai can make feel both extraordinary and oddly inevitable, earning its first Michelin star just five months after opening. Only in Dubai do you find yourself navigating a strip mall on the way to a Michelin-starred meal, and only here does it somehow make perfect sense.

On our last trip to Dubai, Kira wasn’t originally on the itinerary for its accolades or buzz, it caught our attention for one very personal reason: the name. Spelled exactly the same way as our Kira, it was simply non-negotiable. Of course, once inside, Kira made it her personal mission to announce proudly and repeatedly that this restaurant shared her name. The staff embraced it immediately, which set the tone for an evening that was both playful and polished.

Moonrise is a gem located on the rooftop of the Eden House in Satwa. An intimate, 12-seat chef’s counter where the experience feels immediate and intentional from the moment you sit down.

One of the experiences we most looked forward to this trip was the Chef’s Table at City Social and without hesitation, it exceeded every expectation. One thousand percent, this will now be part of every Dubai visit. Carmine even informed Emma that when we reach the next chapter of life, winters spent in Dubai, she’ll find her parents spending their Saturday nights right here, seated at the Chef’s Table. 

Smoked Room Dubai is one of those dining experiences that feels immersive from the moment you step inside. Tucked discreetly within Leña Dubai, this intimate 14-seat fire omakase concept has been airlifted directly from Madrid to Dubai, now onto the rooftop of St. Regis Gardens.

Il Ristorante continues to hold a special place in our Jabri Fine Dining story. This was our third visit, twice for dinner, and once simply to enjoy a cocktail after an evening elsewhere because some restaurants are worth returning to even when you’re not hungry.

At FZN by Björn Frantzén, the journey begins with a doorbell. Yes, a doorbell. This simple gesture instantly sets the tone: you’re not just dining out, you’re being welcomed to the most luxurious dinner party imaginable. From the first moment, you’re immersed. The opening bites are served in a warmly lit welcome lounge that immediately establishes the mood, elegant, intimate, and full of anticipation. It’s here that the team begins to share not just the flavors of the night,

Tasca by José Avillez serves Portuguese flavors with a contemporary twist, Tasca remains one of those restaurants where the setting and the cuisine are in constant conversation. On our first visit, we couldn’t stop noticing the tables seemingly floating atop the infinity pool; this time, we made sure to request one. That said, there truly isn’t a bad table here. With spectacular views of Dubai’s glittering skyline on one side and the Arabian Gulf on the other, the restaurant

Trèsind Studio, one of the two (and frankly, should be three) three-Michelin-starred restaurants in Dubai, truly lived up to the hype of fabulousness, delivering an experience as refined as it was memorable. The evening unfolded as an immersive and highly interactive journey, thoughtfully designed to engage guests beyond the plate. Rather than relying on overt theatrics, each moment felt purposeful, inviting conversation, curiosity, and connection between chefs and diners.

Dinner by Heston Blumenthal has been on our Dubai wish list for quite some time. This is not a restaurant you simply walk into, rather it’s one you arrive at. Tucked within Atlantis The Royal, the journey begins with a dramatic elevator ascent, water cascading around you, before revealing a discreet, almost secretive entrance.

We found ourselves craving Arabic food, and Amaseena’s beautifully designed Bedouin-style tents felt like the perfect setting. The atmosphere is so transportive and thoughtfully done that even Carmine was happy to dine outdoors, no small feat. Set within The Ritz-Carlton Dubai, the restaurant is framed by a stunning beach backdrop, adding a sense of calm and place that makes the entire experience feel effortlessly authentic.

In a city already brimming with opulence and innovation, delivers something rare, transcendence. Nestled within Grosvenor House in Dubai, this intimate, multi-room dining journey by Chef Jason Atherton redefines what it means to dine with intention and artistry. For us, it wasn’t just a meal, it was a memory in the making. We can honestly and easily say that ROW on 45 was one of the best dining experiences of our lives. . .

Inside the striking Bvlgari Resort Dubai, where Italian elegance meets the serene energy of the sea, sits one of the most exclusive culinary experiences in the city: Hōseki, meaning "jewel" in Japanese. Hōseki in Dubai offers an Omakase experience with a focus on Edomae sushi, led by Chef Masahiro Sugiyama, a seasoned sushi master from Tokyo who brings decades of experience and a deep respect for tradition. There is no menu. Instead, each guest is gently guided through a cura

We’ve long held a special place in our hearts for Tamoka, the vibrant beachfront gem nestled within The Ritz-Carlton, Dubai. Having dined there before, we were already captivated by its playful energy, Latin American soul, and the warm hospitality that makes every visit unforgettable. But on our most recent trip, we experienced something even more extraordinary: a Ceviche Master Class with Chef Ze Sergio Hernandez Ruiz, Tamoka’s charismatic Chef de Cuisine.

At Jabri Fine Dining, we seek out not only Michelin stars and white linen but also those rare gems that deliver soul, joy, and unmistakable hospitality. Tamoka, located at the beautiful Ritz Carlton – Dubai, is exactly that kind of place, a breezy beachfront escape where you come for the cocktails and ceviche, but stay for the warmth. From the moment you arrive, you’re greeted like a regular, even if it’s your first visit. The staff’s energy is infectious, blending laid-back

There are restaurants that dazzle with extravagance—and then there are those that define it. La Dame de Pic Dubai, nestled within the opulent One&Only One Za’abeel, is a golden-hued tribute to refined French luxury and a living legacy of culinary artistry. From the moment you arrive, the tone is set—not just by the soft gilded glow that envelops the space, but by the graceful hallway lined with portraits of Anne-Sophie Pic alongside her father and grandfather, honoring the th

Our first visit to Al Muntaha left us breathless a surreal blend of luxury, flavor, and culinary theater perched high above the Dubai skyline. It was a dining experience that rivaled the best in the world and earned an effortless spot in our hearts (and on our Epicurean Table). So, on our return to Dubai, we couldn’t resist booking a second night at this sky-high sanctuary. From the moment you step inside the Burj Al Arab, the magic remains. That elevator ride to the 27th flo

To kick off the Michelin leg of our trip, we had the pleasure of dining at Orfali Bros Bistro, a place that feels less like a traditional restaurant and more like a joyful, curated celebration of global flavors and familial hospitality. It’s no surprise this gem continues to garner attention from Michelin and food lovers worldwide.

Every city we frequent seems to claim a restaurant that marks the start of something special. In New York, that place is Zaytinya our go-to for settling in, gathering ourselves, and kicking off a culinary adventure. In Dubai, that role belongs to Blue Jade at The Ritz-Carlton, Dubai. It’s more than a meal it’s a family ritual. Blue Jade welcomes you with warm lighting, fragrant air, and a sense of calm that’s particularly grounding after a long flight. Its Asian fusion menu i