Return to Ever **

Kira Jabri
May 28
2 min read

Updated: Aug 21

Oscietra Grand Reserve Caviar – green garlic, yogurt, Chrysanthemum Elegant white bowl with textured rim, containing vibrant greens, flowers, and seeds in a light sauce, on a dark table setting. — Oscietra Grand Reserve Caviar

Chicago

At Jabri Fine Dining, we return to Ever not just for the food, but for the experience the storytelling, the sense that something profound is unfolding with every course.

Ever, the two-Michelin-starred destination in Chicago’s West Loop, continues to deliver moments of quiet beauty under the leadership of Chef Curtis Duffy. Each visit feels like a chapter in an ongoing narrative one that marries artistry, emotion, and exceptional technique.

Our most recent menu included:

Oscietra Grand Reserve Caviar – green garlic, yogurt, Chrysanthemum

Asparagus – yuzu, brioche, Sage

Coconut – makrut lime, chicken, cilantro

Ora King Salmon – mandarin, mustard, fennel

Duck – truffle ricotta, kale

Maitake – pasta, turnip, chive

Short Rib – broccoli, rice, basil

Cranberry – olive oil, pastry cream, lemon verbena

Banana – mango, rum, chocolate mint

Tiny Sweets Hazelnut, Rhubarb

Two women smiling in a professional kitchen. One in lavender, the other in black. Chefs work in the background, creating a busy yet joyful mood. — Emma and Hannah

Ever’s team continues to make the experience both inclusive and refined, engaging our daughter Emma with genuine warmth and care an approach that makes all the difference. She was especially delighted to visit her Miss Hannah, and it’s such a joy to watch her grow up frequenting these extraordinary places, surrounded by people who mean so much to us.

Emma with a cucumber at Ever in Chicago. Two Michelin-star cuisine. Our second time going to Ever, and had a fabulous experience. Photos from photographer Emma Jabri, Jabri Fine Dining. — Emma enjoying a treat from the kitchen

And yes, for those who read our previous post the bathrooms are still playing that same Matthew McConaughey audiobook on loop. This time, we came prepared and timed our visits wisely!

Five people smiling in a modern kitchen with a "Michelin 2024" plaque and bottles on a shelf behind them. — Jabri Family with Chefs at Ever

We’re also eagerly anticipating the release of Chef Duffy’s upcoming book, which promises to offer even deeper insight into the story behind EVER and the philosophy that shapes each plate. Given how much For Grace moved us, we know his written voice will be just as powerful as his culinary one.

Ever remains a restaurant that doesn’t just serve food it leaves an imprint. And we’re grateful to return, again and again.