Barú Detroit

Kira Jabri
Sep 23
2 min read

Barú has been on our radar for a while, as we are loyal fans of Chef Lloyd Roberts. With his background, we knew the food would be incredible a fusion of Latin and Jamaican flavors rooted in his heritage and elevated by his global résumé. What we didn’t anticipate was just how breathtaking the restaurant itself would be. Barú is, quite literally, a Caribbean island in downtown Detroit.

The space is expansive yet intimate, flowing seamlessly from a stylish dining room to a transitional open-air area, an outdoor patio, and a speakeasy dripping in glamour. Think deep emeralds, gold accents, and an energy that feels both electric and indulgent. The transitional open-air space was perfect for us: Carmine refuses to eat outdoors, Kira loves it so for once, we both won.

And then there’s the service. One of the first things we notice at any restaurant is how the team works together. Do they support one another, clearing plates, refilling glasses, anticipating needs? At Barú, the answer is a resounding yes. You can feel the synchronicity between the front and back of house it just radiates giving us Tamoka vibes. (We may need to lobby for some Barú swag, because this team energy is contagious.)

Of course, Chef Lloyd’s food speaks for itself. With his CV, next-level dishes are expected, but what sets Barú apart is how it all comes together the flavors, the space, the service, the vibe.

We never choose a restaurant just because it’s the “hot new place” or the “trendy spot.” But in Barú’s case, it truly has it all and something even rarer: the perfect recipe for longevity.