The Epicurean Table

César is not an extension of a past chapter; it is the evolution of a chef who has spent nearly four decades honing his voice. And that voice has never been clearer, or more confident.

To say Eleven Madison Park was everything we imagined feels like an understatement. For years, we were a house divided; Kira determined to experience this institution, and Carmine refusing as long as it remained fully vegan.

Blue Hill Farm has been on our radar for years, but the logistics never quite aligned for us, at least not in this chapter of life. Enter Family Table at Blue Hill, the perfect way to kick off the annual Jabri Family Thanksgiving trip to NYC.

Our first visit to Stubborn Seed left a lasting impression. So much so, that when our travels brought us back to Miami, we made it a priority to return. Our first experience set a remarkably high bar and we returned curious to see how the experience would evolve with the season. Chef Jeremy Ford and his team have once again curated a extraordinary tasting menu. The autumn tasting menu was clearly refreshed to reflect the season’s best, while remaining rooted in the restaurant

We’ve had Indienne on our radar for quite some time a restaurant that beautifully redefines Indian fine dining. Helmed by Chef Sujan Sarkar, this Michelin-starred gem in Chicago delivers a culinary experience that is both deeply rooted in heritage and unapologetically modern.

We firmly believe that one of the best ways to teach your child about the world is through food. We love being able to have Emma be a part of each dining experience that becomes a geography lesson, a history class, and a window into culture. Our recent visit to Elske, maintaining a one Michelin star since 2017, perfectly embodied that belief. Elske, meaning love in Danish, offers a culinary journey through Scandinavia. Flash back to world cultures, a region encompassing Denma

If we had to curate a list of kid-friendly Michelin-starred restaurants, Capa in Orlando would make the list. Nestled within the Four Seasons, this modern Spanish-influenced steakhouse has mastered the art of balancing sophistication with warmth, creating an experience that welcomes both seasoned fine diners and families looking for something memorable.

Oriole is simply exquisite. Tucked discreetly behind an unassuming doorway in Chicago’s West Loop, the journey begins with a step into a freight elevator a threshold that transports you from the industrial streetscape into a world of refined luxury and exceptional fine dining. Once inside, every moment that follows is deliberately choreographed to heighten anticipation and re

Boka has been on our radar for quite some time, and we finally made the reservation we’ve been meaning to for years. Tucked into Chicago’s Lincoln Park neighborhood, Boka has earned a reputation for being one of the city’s most consistently excellent fine dining destinations and after our recent visit, we can confidently say that reputation is well-deserved. Holding a Michelin star since 2011, Boka has maintained this honor for well over a decade, no small feat in the ever-e

Mako is an omakase that quietly unfolds in waves each course subtle, balanced, and deeply intentional. It’s the kind of meal that demands attention, rewards curiosity, and reveals itself over time. With only 22 seats and a beautifully restrained aesthetic, Mako invites you into a tranquil world where each dish is a meditation on precision and purity. We often say that fine dining is less about extravagance and more about experience.

Tucked along a quiet stretch of Lincoln Park in Chicago, Esme is less a restaurant and more an immersive art installation, where every plate is a brushstroke, and every course a conversation. With its deeply conceptual approach to both food and space, Esme has earned its place among the most avant-garde dining destinations in the country. For lovers of modern art, Esme is a dream. The restaurant partners with local artists and reimagines the space and menu regularly around

Tucked in Chicago’s Lakeview neighborhood, Cariño feels like an open invitation into something personal. And indeed, the name says it all. Cariño, meaning “affection” in Spanish, permeates every aspect of the experience from the thoughtful design to the vibrant dishes to the warm, attentive service.

At Jabri Fine Dining, we return to Ever not just for the food, but for the experience the storytelling, the sense that something profound is unfolding with every course. Ever, the two-Michelin-starred destination in Chicago’s West Loop, continues to deliver moments of quiet beauty under the leadership of Chef Curtis Duffy. Each visit feels like a chapter in an ongoing narrative one that marries artistry, emotion, and exceptional technique.

The first time we dined at Chef’s Table at Brooklyn Fare, we were convinced we had taken a wrong turn. Tucked behind a bustling gourmet grocery store in Hell’s Kitchen this unassuming location hides one of New York’s most extraordinary fine dining experiences. Imagine stepping through the pages of The Secret Garden—except instead of roses and ivy, you’re greeted by foie gras, wagyu, and Hokkaido uni.

Located within the Museum of Modern Art, The Modern isn’t just adjacent to the art world it’s part of it. From the moment you walk through the doors, it’s evident that this is a Union Square Hospitality Group restaurant, renowned for their flawless service, elevated ambiance, and timeless approach to fine dining. Every interaction was gracious and polished, striking that rare balance of attentiveness without intrusion. The room was elegant and warm, managing to feel both cont

Masa, the revered three-Michelin-starred omakase destination nestled inside Manhattan’s Columbus Circle, is one such experience. Often described as a culinary sanctuary, it’s a place we felt compelled to explore.

Located in Chicago’s South Loop, Moody Tongue is the only Michelin-starred brewery in the world. This is not your typical gastropub or brew hall. This is fine dining reimagined through the lens of craft beer.

Per Se offers one of the most magnificent views in Manhattan, overlooking Columbus Circle, with a glowing fire that sets the tone for this three-Michelin-starred gem from Thomas Keller, long before you take your first bite.

EVER, the two-Michelin-starred restaurant by Chef Curtis Duffy, located in Chicago’s West Loop, is a destination every food lover should experience. The dining room is hushed and modern, stunningly luxurious, and the food is absolutely meticulous. The tasting menu is rooted in technique and composition at the highest level, with each course serving as a thoughtful expression of seasonality and artistry.

Topolobampo, a Michelin-starred treasure from Chef Rick Bayless and Deann Bayless, has long been celebrated for elevating Mexican cuisine to the fine dining stage, and during our most recent visit, we were treated to a brilliant, playful, and deeply thoughtful menu.