The Epicurean Table

The first time we dined at Chef’s Table at Brooklyn Fare, we were convinced we had taken a wrong turn. Tucked behind a bustling gourmet grocery store in Hell’s Kitchen this unassuming location hides one of New York’s most extraordinary fine dining experiences. Imagine stepping through the pages of The Secret Garden—except instead of roses and ivy, you’re greeted by foie gras, wagyu, and Hokkaido uni.

Located within the Museum of Modern Art, The Modern isn’t just adjacent to the art world it’s part of it. From the moment you walk through the doors, it’s evident that this is a Union Square Hospitality Group restaurant, renowned for their flawless service, elevated ambiance, and timeless approach to fine dining. Every interaction was gracious and polished, striking that rare balance of attentiveness without intrusion. The room was elegant and warm, managing to feel both cont

Masa, the revered three-Michelin-starred omakase destination nestled inside Manhattan’s Columbus Circle, is one such experience. Often described as a culinary sanctuary, it’s a place we felt compelled to explore.

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

Located in Chicago’s South Loop, Moody Tongue is the only Michelin-starred brewery in the world. This is not your typical gastropub or brew hall. This is fine dining reimagined through the lens of craft beer.

Per Se offers one of the most magnificent views in Manhattan, overlooking Columbus Circle, with a glowing fire that sets the tone for this three-Michelin-starred gem from Thomas Keller, long before you take your first bite.

EVER, the two-Michelin-starred restaurant by Chef Curtis Duffy, located in Chicago’s West Loop, is a destination every food lover should experience. The dining room is hushed and modern, stunningly luxurious, and the food is absolutely meticulous. The tasting menu is rooted in technique and composition at the highest level, with each course serving as a thoughtful expression of seasonality and artistry.

Topolobampo, a Michelin-starred treasure from Chef Rick Bayless and Deann Bayless, has long been celebrated for elevating Mexican cuisine to the fine dining stage, and during our most recent visit, we were treated to a brilliant, playful, and deeply thoughtful menu.

To close out our trip in true elevated fashion at Stubborn Seed, and what a wonderful experience. Nestled in the heart of Miami, this two-Michelin-star-worthy restaurant delivered an unforgettable experience from start to finish.

In the heart of Miami’s Design District, COTE Miami delivers a dynamic fusion of Korean barbecue tradition and American steakhouse sophistication. But what truly sets it apart, and what earned it a coveted Michelin star, is the exceptional service and immersive ambiance that elevates every visit.

Los Félix, nestled in Miami’s Coconut Grove, is a Mexican restaurant known for its homage to ancestral traditions—particularly its use of heirloom corn from across the Americas.

From the moment we stepped inside, it was clear that Chef Michael Beltran had created something truly special. Ariete isn’t just about beautiful plates and elevated flavors, it’s about precision, passion, and a team that operates in perfect sync.

As the only two-Michelin-starred restaurant in Miami, L’Atelier de Joël Robuchon was at the top of our list, and it absolutely delivered ...

The Surf Club Restaurant is steeped in glamour and history. Originally opened in 1930, this legendary Miami destination quickly became a retreat for the elite. Founded by Harvey Firestone, it was a haven where icons like Winston Churchill, Frank Sinatra, and Elizabeth Taylor once mingled beneath the Florida sun.

The Charlie Trotter Pop-Up, a collaboration with Next and Dylan Trotter, was a dining experience that went beyond the plate, it was an unforgettable evening honoring a culinary icon.

Our latest adventure led us to Next, a themed restaurant in Chicago known for its ever-evolving menus and immersive culinary storytelling.

When visiting the Ritz-Carlton Orlando, Grande Lakes, a must is to dine at Knife & Spoon. We have lost count of how many delightful dinners we have enjoyed over the years and look forward to many more to come.

Our visits to Alinea were nothing short of enchanting. Every time we step through the sleek, understated entrance, we know we are about to embark on something extraordinary around the corner.

Wonderful night at Le Bernardin with 3 Michelin stars in New York City