The Epicurean Table

Foreigner Restaurant was put on our radar during our last trip to Florida and we’re so glad it was. This chef’s table experience, led by the talented and incredibly hospitable Chef Bruno Fonseca, is well on its way from haute cuisine standout to a future Michelin-starred destination. What began as a pop-up has now flourished into a permanent and thoughtfully designed space in Orlando’s Audubon Park. Chef Bruno brings not only exceptional technique and creativity to the table—

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

Nestled within the opulent Atlantis The Palm, Ossiano Dubai, the Michelin-starred restaurant helmed by Chef Grégoire Berger, captivates guests with a breathtaking fusion of oceanic ambiance and culinary artistry. Dining here is not merely an experience; it is a journey into another world where sharks, fish, and stingrays glide gracefully around you, and each meticulously plated dish unveils a story of memory, imagination, and emotion. Throughout the evening, guests journey th

For families who appreciate elevated dining, Hakkasan strikes a thoughtful balance. While the ambiance leans more adult, the staff were gracious and accommodating making it a fitting choice for younger diners with refined palates and a curiosity for global flavors. Service was seamless. Our server guided us through the menu with enthusiasm and knowledge—never overbearing, but always attentive. Attention to detail was impeccable throughout the evening.

French elegance in the heart of Dubai. Tucked inside the ultra-luxurious One&Only The Palm on Dubai’s West Crescent, STAY by Yannick Alléno offers an intimate, elevated dining experience that is both opulent and artistically restrained. Helmed by the legendary French chef Yannick Alléno, one of the most celebrated chefs in the world, STAY is where classic French technique meets imaginative innovation. Chef Alléno is no stranger to culinary prestige. With an empire of Miche

The fact that Al Muntaha is only one star is mind-blowing. There are meals that satisfy, and then there are meals that leave you breathless. Dining at Al Muntaha, perched high above Dubai in the splendor of the Burj Al Arab, is unmistakably the latter. This is not just a meal, it’s an experience that will stay with you long after the final course, one that earns its rightful place on every culinary bucket list.

Located in Chicago’s South Loop, Moody Tongue is the only Michelin-starred brewery in the world. This is not your typical gastropub or brew hall. This is fine dining reimagined through the lens of craft beer.

Per Se offers one of the most magnificent views in Manhattan, overlooking Columbus Circle, with a glowing fire that sets the tone for this three-Michelin-starred gem from Thomas Keller, long before you take your first bite.

EVER, the two-Michelin-starred restaurant by Chef Curtis Duffy, located in Chicago’s West Loop, is a destination every food lover should experience. The dining room is hushed and modern, stunningly luxurious, and the food is absolutely meticulous. The tasting menu is rooted in technique and composition at the highest level, with each course serving as a thoughtful expression of seasonality and artistry.

Topolobampo, a Michelin-starred treasure from Chef Rick Bayless and Deann Bayless, has long been celebrated for elevating Mexican cuisine to the fine dining stage, and during our most recent visit, we were treated to a brilliant, playful, and deeply thoughtful menu.

To close out our trip in true elevated fashion at Stubborn Seed, and what a wonderful experience. Nestled in the heart of Miami, this two-Michelin-star-worthy restaurant delivered an unforgettable experience from start to finish.

In the heart of Miami’s Design District, COTE Miami delivers a dynamic fusion of Korean barbecue tradition and American steakhouse sophistication. But what truly sets it apart, and what earned it a coveted Michelin star, is the exceptional service and immersive ambiance that elevates every visit.

Los Félix, nestled in Miami’s Coconut Grove, is a Mexican restaurant known for its homage to ancestral traditions—particularly its use of heirloom corn from across the Americas.

From the moment we stepped inside, it was clear that Chef Michael Beltran had created something truly special. Ariete isn’t just about beautiful plates and elevated flavors, it’s about precision, passion, and a team that operates in perfect sync.

As the only two-Michelin-starred restaurant in Miami, L’Atelier de Joël Robuchon was at the top of our list, and it absolutely delivered ...

The Surf Club Restaurant is steeped in glamour and history. Originally opened in 1930, this legendary Miami destination quickly became a retreat for the elite. Founded by Harvey Firestone, it was a haven where icons like Winston Churchill, Frank Sinatra, and Elizabeth Taylor once mingled beneath the Florida sun.

The Charlie Trotter Pop-Up, a collaboration with Next and Dylan Trotter, was a dining experience that went beyond the plate, it was an unforgettable evening honoring a culinary icon.

Our latest adventure led us to Next, a themed restaurant in Chicago known for its ever-evolving menus and immersive culinary storytelling.

When visiting the Ritz-Carlton Orlando, Grande Lakes, a must is to dine at Knife & Spoon. We have lost count of how many delightful dinners we have enjoyed over the years and look forward to many more to come.

Our visits to Alinea were nothing short of enchanting. Every time we step through the sleek, understated entrance, we know we are about to embark on something extraordinary around the corner.