The Epicurean Table

There are restaurants that dazzle with extravagance—and then there are those that define it. La Dame de Pic Dubai, nestled within the opulent One&Only One Za’abeel, is a golden-hued tribute to refined French luxury and a living legacy of culinary artistry. From the moment you arrive, the tone is set—not just by the soft gilded glow that envelops the space, but by the graceful hallway lined with portraits of Anne-Sophie Pic alongside her father and grandfather, honoring the th

Our first visit to Al Muntaha left us breathless a surreal blend of luxury, flavor, and culinary theater perched high above the Dubai skyline. It was a dining experience that rivaled the best in the world and earned an effortless spot in our hearts (and on our Epicurean Table). So, on our return to Dubai, we couldn’t resist booking a second night at this sky-high sanctuary. From the moment you step inside the Burj Al Arab, the magic remains. That elevator ride to the 27th flo

Dubai is a true melting pot of cultures, where global flavors converge and culinary innovation thrives. In a city defined by diversity and ambition, some restaurants do more than stand out, they shift your entire perception of a cuisine. Trèsind was that place for us. Though we technically did not dine at Trèsind Studio, their newly crowned three-Michelin-star sibling the experience at Trèsind was nothing short of that caliber. In fact, it was the best Indian food of our live

To kick off the Michelin leg of our trip, we had the pleasure of dining at Orfali Bros Bistro, a place that feels less like a traditional restaurant and more like a joyful, curated celebration of global flavors and familial hospitality. It’s no surprise this gem continues to garner attention from Michelin and food lovers worldwide.

Kira Dubai’s Newest Culinary Jewel. Our culinary journey in Dubai led us to a name we simply couldn’t ignore Kira, the newest fine dining destination at the breathtaking Jumeirah Marsa Al Arab. As soon as we heard about it, we booked without hesitation. Where Japanese Grace Meets Mediterranean Flair Kira is a sanctuary of calm and sophistication. With panoramic views of the Arabian Gulf and Burj Al Arab . . .

Every city we frequent seems to claim a restaurant that marks the start of something special. In New York, that place is Zaytinya our go-to for settling in, gathering ourselves, and kicking off a culinary adventure. In Dubai, that role belongs to Blue Jade at The Ritz-Carlton, Dubai. It’s more than a meal it’s a family ritual. Blue Jade welcomes you with warm lighting, fragrant air, and a sense of calm that’s particularly grounding after a long flight. Its Asian fusion menu i

Tucked along a quiet stretch of Lincoln Park in Chicago, Esme is less a restaurant and more an immersive art installation, where every plate is a brushstroke, and every course a conversation. With its deeply conceptual approach to both food and space, Esme has earned its place among the most avant-garde dining destinations in the country. For lovers of modern art, Esme is a dream. The restaurant partners with local artists and reimagines the space and menu regularly around

Tucked in Chicago’s Lakeview neighborhood, Cariño feels like an open invitation into something personal. And indeed, the name says it all. Cariño, meaning “affection” in Spanish, permeates every aspect of the experience from the thoughtful design to the vibrant dishes to the warm, attentive service.

At Jabri Fine Dining, we return to Ever not just for the food, but for the experience the storytelling, the sense that something profound is unfolding with every course. Ever, the two-Michelin-starred destination in Chicago’s West Loop, continues to deliver moments of quiet beauty under the leadership of Chef Curtis Duffy. Each visit feels like a chapter in an ongoing narrative one that marries artistry, emotion, and exceptional technique.

At Jabri Fine Dining, long weekends like Memorial Day are a chance to slow down, reconnect, and reflect on what truly matters. We’re deeply grateful for the brave men and women who made the ultimate sacrifice and because of them, we’re able to spend these moments in the company of those we love, sharing laughter, stories, and unforgettable meals.

At Jabri Fine Dining, we are passionate about honoring the culinary brilliance that defines the world’s most exquisite dining experiences. Today, we extend our heartfelt congratulations to the newly awarded and returning Michelin-starred restaurants in Dubai, a city that continues to set the global standard for hospitality and innovation in fine dining. This year’s 2025 Michelin Guide has once again recognized Dubai as a true culinary capital, and we are thrilled to see some

The first time we dined at Chef’s Table at Brooklyn Fare, we were convinced we had taken a wrong turn. Tucked behind a bustling gourmet grocery store in Hell’s Kitchen this unassuming location hides one of New York’s most extraordinary fine dining experiences. Imagine stepping through the pages of The Secret Garden—except instead of roses and ivy, you’re greeted by foie gras, wagyu, and Hokkaido uni.

Located within the Museum of Modern Art, The Modern isn’t just adjacent to the art world it’s part of it. From the moment you walk through the doors, it’s evident that this is a Union Square Hospitality Group restaurant, renowned for their flawless service, elevated ambiance, and timeless approach to fine dining. Every interaction was gracious and polished, striking that rare balance of attentiveness without intrusion. The room was elegant and warm, managing to feel both cont

Masa, the revered three-Michelin-starred omakase destination nestled inside Manhattan’s Columbus Circle, is one such experience. Often described as a culinary sanctuary, it’s a place we felt compelled to explore.

If we lived any closer, we would dine at Oak & Reel daily, without hesitation. This seafood-focused Italian gem, tucked into Detroit’s vibrant culinary scene, is one of our absolute favorites. The food is consistently outstanding and the experience always exceeds expectations. Family-owned and operated by the incredibly kind and gracious duo, Chef Jared and Abby Gadbaw, Oak & Reel is the kind of restaurant that feels both special and comforting. Their hospitality radiates

Foreigner Restaurant was put on our radar during our last trip to Florida and we’re so glad it was. This chef’s table experience, led by the talented and incredibly hospitable Chef Bruno Fonseca, is well on its way from haute cuisine standout to a future Michelin-starred destination. What began as a pop-up has now flourished into a permanent and thoughtfully designed space in Orlando’s Audubon Park. Chef Bruno brings not only exceptional technique and creativity to the table—

In the heart of Winter Park, Florida, tucked into an unassuming space, lies one of our most treasured finds: Soseki. What began as a culinary curiosity has now become a non-negotiable stop every time we find ourselves in Orlando. Soseki is more than just a restaurant, it’s an intimate, unforgettable experience orchestrated by the brilliant Chef Michael Collantes and his remarkable team including Chef De Cuisine Kevin Abanilla and Beverage Program Director, Benjamin Coutts.

Nestled within the opulent Atlantis The Palm, Ossiano Dubai, the Michelin-starred restaurant helmed by Chef Grégoire Berger, captivates guests with a breathtaking fusion of oceanic ambiance and culinary artistry. Dining here is not merely an experience; it is a journey into another world where sharks, fish, and stingrays glide gracefully around you, and each meticulously plated dish unveils a story of memory, imagination, and emotion. Throughout the evening, guests journey th

For families who appreciate elevated dining, Hakkasan strikes a thoughtful balance. While the ambiance leans more adult, the staff were gracious and accommodating making it a fitting choice for younger diners with refined palates and a curiosity for global flavors. Service was seamless. Our server guided us through the menu with enthusiasm and knowledge—never overbearing, but always attentive. Attention to detail was impeccable throughout the evening.

French elegance in the heart of Dubai. Tucked inside the ultra-luxurious One&Only The Palm on Dubai’s West Crescent, STAY by Yannick Alléno offers an intimate, elevated dining experience that is both opulent and artistically restrained. Helmed by the legendary French chef Yannick Alléno, one of the most celebrated chefs in the world, STAY is where classic French technique meets imaginative innovation. Chef Alléno is no stranger to culinary prestige. With an empire of Miche