The Epicurean Table

As part of the incredible Culinary Collective series at Oak & Reel, we had the honor of attending one of the 90 Chefs for 90 Years celebration dinners honoring the legendary Jacques Pépin. A full house of food lovers, chefs, and admirers gathered not just to eat, but to pay tribute to one of the most iconic figures in culinary arts. And yes, the dishes were absolutely amazing. From the inventive plating to the thoughtful homage paid to Chef Pépin’s classic techniques, every b

Nestled in the heart of downtown Northville, Table 5 has always been our place where we reconnect, celebrate, decompress, and savor. It’s a constant in our ever-changing schedule, earning a well-deserved spot in our weekly rotation whenever we’re home. And when we say we eat there weekly, we mean it. Our friends, family, and even our staff know where we are every Saturday night. It’s such a ritual that it takes a very good reason for us to miss it.

Oriole is simply exquisite. Tucked discreetly behind an unassuming doorway in Chicago’s West Loop, the journey begins with a step into a freight elevator a threshold that transports you from the industrial streetscape into a world of refined luxury and exceptional fine dining. Once inside, every moment that follows is deliberately choreographed to heighten anticipation and re

Boka has been on our radar for quite some time, and we finally made the reservation we’ve been meaning to for years. Tucked into Chicago’s Lincoln Park neighborhood, Boka has earned a reputation for being one of the city’s most consistently excellent fine dining destinations and after our recent visit, we can confidently say that reputation is well-deserved. Holding a Michelin star since 2011, Boka has maintained this honor for well over a decade, no small feat in the ever-e

Mako is an omakase that quietly unfolds in waves each course subtle, balanced, and deeply intentional. It’s the kind of meal that demands attention, rewards curiosity, and reveals itself over time. With only 22 seats and a beautifully restrained aesthetic, Mako invites you into a tranquil world where each dish is a meditation on precision and purity. We often say that fine dining is less about extravagance and more about experience.

We’ve long held a special place in our hearts for Tamoka, the vibrant beachfront gem nestled within The Ritz-Carlton, Dubai. Having dined there before, we were already captivated by its playful energy, Latin American soul, and the warm hospitality that makes every visit unforgettable. But on our most recent trip, we experienced something even more extraordinary: a Ceviche Master Class with Chef Ze Sergio Hernandez Ruiz, Tamoka’s charismatic Chef de Cuisine.

At Jabri Fine Dining, we seek out not only Michelin stars and white linen but also those rare gems that deliver soul, joy, and unmistakable hospitality. Tamoka, located at the beautiful Ritz Carlton – Dubai, is exactly that kind of place, a breezy beachfront escape where you come for the cocktails and ceviche, but stay for the warmth. From the moment you arrive, you’re greeted like a regular, even if it’s your first visit. The staff’s energy is infectious, blending laid-back

There are restaurants that dazzle with extravagance—and then there are those that define it. La Dame de Pic Dubai, nestled within the opulent One&Only One Za’abeel, is a golden-hued tribute to refined French luxury and a living legacy of culinary artistry. From the moment you arrive, the tone is set—not just by the soft gilded glow that envelops the space, but by the graceful hallway lined with portraits of Anne-Sophie Pic alongside her father and grandfather, honoring the th

Our first visit to Al Muntaha left us breathless a surreal blend of luxury, flavor, and culinary theater perched high above the Dubai skyline. It was a dining experience that rivaled the best in the world and earned an effortless spot in our hearts (and on our Epicurean Table). So, on our return to Dubai, we couldn’t resist booking a second night at this sky-high sanctuary. From the moment you step inside the Burj Al Arab, the magic remains. That elevator ride to the 27th flo

To kick off the Michelin leg of our trip, we had the pleasure of dining at Orfali Bros Bistro, a place that feels less like a traditional restaurant and more like a joyful, curated celebration of global flavors and familial hospitality. It’s no surprise this gem continues to garner attention from Michelin and food lovers worldwide.

Every city we frequent seems to claim a restaurant that marks the start of something special. In New York, that place is Zaytinya our go-to for settling in, gathering ourselves, and kicking off a culinary adventure. In Dubai, that role belongs to Blue Jade at The Ritz-Carlton, Dubai. It’s more than a meal it’s a family ritual. Blue Jade welcomes you with warm lighting, fragrant air, and a sense of calm that’s particularly grounding after a long flight. Its Asian fusion menu i

Tucked along a quiet stretch of Lincoln Park in Chicago, Esme is less a restaurant and more an immersive art installation, where every plate is a brushstroke, and every course a conversation. With its deeply conceptual approach to both food and space, Esme has earned its place among the most avant-garde dining destinations in the country. For lovers of modern art, Esme is a dream. The restaurant partners with local artists and reimagines the space and menu regularly around

Tucked in Chicago’s Lakeview neighborhood, Cariño feels like an open invitation into something personal. And indeed, the name says it all. Cariño, meaning “affection” in Spanish, permeates every aspect of the experience from the thoughtful design to the vibrant dishes to the warm, attentive service.

At Jabri Fine Dining, we return to Ever not just for the food, but for the experience the storytelling, the sense that something profound is unfolding with every course. Ever, the two-Michelin-starred destination in Chicago’s West Loop, continues to deliver moments of quiet beauty under the leadership of Chef Curtis Duffy. Each visit feels like a chapter in an ongoing narrative one that marries artistry, emotion, and exceptional technique.

At Jabri Fine Dining, long weekends like Memorial Day are a chance to slow down, reconnect, and reflect on what truly matters. We’re deeply grateful for the brave men and women who made the ultimate sacrifice and because of them, we’re able to spend these moments in the company of those we love, sharing laughter, stories, and unforgettable meals.

At Jabri Fine Dining, we are passionate about honoring the culinary brilliance that defines the world’s most exquisite dining experiences. Today, we extend our heartfelt congratulations to the newly awarded and returning Michelin-starred restaurants in Dubai, a city that continues to set the global standard for hospitality and innovation in fine dining. This year’s 2025 Michelin Guide has once again recognized Dubai as a true culinary capital, and we are thrilled to see some

The first time we dined at Chef’s Table at Brooklyn Fare, we were convinced we had taken a wrong turn. Tucked behind a bustling gourmet grocery store in Hell’s Kitchen this unassuming location hides one of New York’s most extraordinary fine dining experiences. Imagine stepping through the pages of The Secret Garden—except instead of roses and ivy, you’re greeted by foie gras, wagyu, and Hokkaido uni.

Located within the Museum of Modern Art, The Modern isn’t just adjacent to the art world it’s part of it. From the moment you walk through the doors, it’s evident that this is a Union Square Hospitality Group restaurant, renowned for their flawless service, elevated ambiance, and timeless approach to fine dining. Every interaction was gracious and polished, striking that rare balance of attentiveness without intrusion. The room was elegant and warm, managing to feel both cont

Masa, the revered three-Michelin-starred omakase destination nestled inside Manhattan’s Columbus Circle, is one such experience. Often described as a culinary sanctuary, it’s a place we felt compelled to explore.

If we lived any closer, we would dine at Oak & Reel daily, without hesitation. This seafood-focused Italian gem, tucked into Detroit’s vibrant culinary scene, is one of our absolute favorites. The food is consistently outstanding and the experience always exceeds expectations. Family-owned and operated by the incredibly kind and gracious duo, Chef Jared and Abby Gadbaw, Oak & Reel is the kind of restaurant that feels both special and comforting. Their hospitality radiates