The Epicurean Table

We’ve had Indienne on our radar for quite some time a restaurant that beautifully redefines Indian fine dining. Helmed by Chef Sujan Sarkar, this Michelin-starred gem in Chicago delivers a culinary experience that is both deeply rooted in heritage and unapologetically modern.

We firmly believe that one of the best ways to teach your child about the world is through food. We love being able to have Emma be a part of each dining experience that becomes a geography lesson, a history class, and a window into culture. Our recent visit to Elske, maintaining a one Michelin star since 2017, perfectly embodied that belief. Elske, meaning love in Danish, offers a culinary journey through Scandinavia. Flash back to world cultures, a region encompassing Denma

Mink is a jewel of a restaurant known for their incredible sourcing of a la carte oysters, tinned seafood and caviar. To begin, we indulged in oysters and caviar, opting for the chef’s choice oysters a decision we highly recommend.

Barú has been on our radar for a while, as we are loyal fans of Chef Lloyd Roberts. With his background, we knew the food would be incredible a fusion of Latin and Jamaican flavors rooted in his heritage and elevated by his global résumé. What we didn’t anticipate was just how breathtaking the restaurant itself would be. Barú is, quite literally, a Caribbean island in downtown Detroit.

Cordelia has been racking up recognition. Led by the vision of Chef Vinnie Cimino, the restaurant has earned accolades including Food & Wine naming Cimino one of the 10 Best New Chefs in America (2024), and a James Beard nod (just to name a few) that solidified Cordelia as a restaurant worth traveling for.

From the moment we walked in, we were greeted with the kind of kindness and warmth that feels like being welcomed into a friend’s home. It set the tone for what became a wonderful evening. If you have one chance to dine at Dante, the tasting menu is the only way to go.

Grey Ghost stands out as a restaurant that has become part of the fabric of Detroit dining, an establishment that balances creativity with consistency and continues to draw us back time and again.

One of our favorite new traditions is the Annual Tomato Dinner at Table 5. Now in its second year, and a first under the guidance of Chef Maddie Grupa, this beloved event continues to celebrate one of summer’s greatest ingredients with creativity, warmth, and community.

Ômo is as exclusive as it is imaginative. Guests choose between two Chef’s Tasting menus: The Journey or The Jaunt. We opted for The Jaunt, complete with all pairings (both wine and sake) and it was absolutely worth it.

If we had to curate a list of kid-friendly Michelin-starred restaurants, Capa in Orlando would make the list. Nestled within the Four Seasons, this modern Spanish-influenced steakhouse has mastered the art of balancing sophistication with warmth, creating an experience that welcomes both seasoned fine diners and families looking for something memorable.

For the month of August, one of our Michigan favorites is doing something extraordinary. Oak & Reel, celebrated for its Italian-inspired seafood and pasta, has swapped Italy for France just for one month.

Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.

If you follow us at Jabri Fine Dining, you already know our love for Table 5 runs deep. It’s our Saturday ritual, our neighborhood gem, and the kind of place where the food and the faces feel like home. We’ve celebrated their seasonal menus, raved about their cult-favorite butter cake, and shared countless memories gathered around their tables.

As part of the incredible Culinary Collective series at Oak & Reel, we had the honor of attending one of the 90 Chefs for 90 Years celebration dinners honoring the legendary Jacques Pépin. A full house of food lovers, chefs, and admirers gathered not just to eat, but to pay tribute to one of the most iconic figures in culinary arts. And yes, the dishes were absolutely amazing. From the inventive plating to the thoughtful homage paid to Chef Pépin’s classic techniques, every b

Nestled in the heart of downtown Northville, Table 5 has always been our place where we reconnect, celebrate, decompress, and savor. It’s a constant in our ever-changing schedule, earning a well-deserved spot in our weekly rotation whenever we’re home. And when we say we eat there weekly, we mean it. Our friends, family, and even our staff know where we are every Saturday night. It’s such a ritual that it takes a very good reason for us to miss it.

Oriole is simply exquisite. Tucked discreetly behind an unassuming doorway in Chicago’s West Loop, the journey begins with a step into a freight elevator a threshold that transports you from the industrial streetscape into a world of refined luxury and exceptional fine dining. Once inside, every moment that follows is deliberately choreographed to heighten anticipation and re

Boka has been on our radar for quite some time, and we finally made the reservation we’ve been meaning to for years. Tucked into Chicago’s Lincoln Park neighborhood, Boka has earned a reputation for being one of the city’s most consistently excellent fine dining destinations and after our recent visit, we can confidently say that reputation is well-deserved. Holding a Michelin star since 2011, Boka has maintained this honor for well over a decade, no small feat in the ever-e

Mako is an omakase that quietly unfolds in waves each course subtle, balanced, and deeply intentional. It’s the kind of meal that demands attention, rewards curiosity, and reveals itself over time. With only 22 seats and a beautifully restrained aesthetic, Mako invites you into a tranquil world where each dish is a meditation on precision and purity. We often say that fine dining is less about extravagance and more about experience.

We’ve long held a special place in our hearts for Tamoka, the vibrant beachfront gem nestled within The Ritz-Carlton, Dubai. Having dined there before, we were already captivated by its playful energy, Latin American soul, and the warm hospitality that makes every visit unforgettable. But on our most recent trip, we experienced something even more extraordinary: a Ceviche Master Class with Chef Ze Sergio Hernandez Ruiz, Tamoka’s charismatic Chef de Cuisine.

At Jabri Fine Dining, we seek out not only Michelin stars and white linen but also those rare gems that deliver soul, joy, and unmistakable hospitality. Tamoka, located at the beautiful Ritz Carlton – Dubai, is exactly that kind of place, a breezy beachfront escape where you come for the cocktails and ceviche, but stay for the warmth. From the moment you arrive, you’re greeted like a regular, even if it’s your first visit. The staff’s energy is infectious, blending laid-back