The Epicurean Table

Every city we frequent seems to claim a restaurant that marks the start of something special. In New York, that place is Zaytinya our go-to for settling in, gathering ourselves, and kicking off a culinary adventure. In Dubai, that role belongs to Blue Jade at The Ritz-Carlton, Dubai. It’s more than a meal it’s a family ritual. Blue Jade welcomes you with warm lighting, fragrant air, and a sense of calm that’s particularly grounding after a long flight. Its Asian fusion menu i

At Jabri Fine Dining, long weekends like Memorial Day are a chance to slow down, reconnect, and reflect on what truly matters. We’re deeply grateful for the brave men and women who made the ultimate sacrifice and because of them, we’re able to spend these moments in the company of those we love, sharing laughter, stories, and unforgettable meals.

If we lived any closer, we would dine at Oak & Reel daily, without hesitation. This seafood-focused Italian gem, tucked into Detroit’s vibrant culinary scene, is one of our absolute favorites. The food is consistently outstanding and the experience always exceeds expectations. Family-owned and operated by the incredibly kind and gracious duo, Chef Jared and Abby Gadbaw, Oak & Reel is the kind of restaurant that feels both special and comforting. Their hospitality radiates

Foreigner Restaurant was put on our radar during our last trip to Florida and we’re so glad it was. This chef’s table experience, led by the talented and incredibly hospitable Chef Bruno Fonseca, is well on its way from haute cuisine standout to a future Michelin-starred destination. What began as a pop-up has now flourished into a permanent and thoughtfully designed space in Orlando’s Audubon Park. Chef Bruno brings not only exceptional technique and creativity to the table—

The Charlie Trotter Pop-Up, a collaboration with Next and Dylan Trotter, was a dining experience that went beyond the plate, it was an unforgettable evening honoring a culinary icon.

At the heart of fine dining lies innovation, and once again, Chef Zack has demonstrated his flair for turning the expected into the...