Tomato Dinner at Table 5: A Culinary Journey Beyond Tradition

At the heart of fine dining lies innovation, and once again, Chef Zack has demonstrated his flair for turning the expected into the extraordinary. Hosted with tomatoes as the central theme, this dinner could have been a predictable array of soups, bisques, or bruschettas. Instead, Chef Zack reimagined classic dishes, transforming the humble tomato into the star of a six-course symphony.

Adding depth to the evening, Scott Welcer of Welcer Farms, known for his exceptional heirloom tomatoes, shared insights about his craft and the journey of these vibrant fruits from farm to table.

Tuna Tartare

Short Rib Agnolotti

Tomato Consumme

Sea Bass

Ribeye

Olive Oil Cake

The Courses:

First Course – Tuna Tartare

Second Course – Short Rib Agnolotti

Third Course – Tomato Consommé

Fourth Course – Sea Bass

Fifth Course – Ribeye

Sixth Course – Olive Oil Cake

The Tomato Dinner was not just a meal—it was an experience. Chef Zack’s ability to elevate a single ingredient across such a diverse range of dishes speaks to his culinary genius. Paired with Scott Welcer’s heartfelt storytelling about his farm, the evening left diners with a new appreciation for the versatility and beauty of the tomato.

Our personal favorite was the Tomato Consommé.