"Zoups" is a beautifully curated cookbook by Chef Zack Chouinard, Executive Chef at Table 5 and Lucy and the Wolf in Northville. This collection brings together a variety of innovative and classic soup recipes designed for every palate and season. From hearty stews to refreshing gazpachos, each recipe is crafted with fresh ingredients and culinary expertise, making it a must-have for home cooks and food enthusiasts. Perfect for warming your soul or impressing guests, "Zoups" is your ultimate guide to mastering the art of soup.